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Vitae

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JOURNAL INFORMATION
Publisher Universidad de Antioquia
Open Access NO
Quartile Q3
Citation Count 24
P-ISSN 012-4004
E-ISSN 2145-2660
Categories Pharmacology, Toxicology and Pharmaceutics (miscellaneous), Applied Microbiology and Biotechnology, Food Science
Area Agricultural and Biological Sciences, Immunology and Microbiology, Pharmacology, Toxicology and Pharmaceutics
Email
Region Latin America
Country Colombia
SCOPE

The journal VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences, and its mission is the diffusion of the scientific and investigative knowledge in the various fields of pharmaceutical and food research, and their related industries. The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which are selected by the Editorial Board and then peer-reviewed. The editorial pages express the opinion of the Faculty regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the responsibility of their authors.

Summary

  1. Vitae is published by Universidad de Antioquia
  2. It is not an oppen access journal
  3. The Subject Area : Agricultural and Biological Sciences; Immunology and Microbiology; Pharmacology, Toxicology and Pharmaceutics

Homepage
Visit the Journal "Vitae" website
Latest Articles published

Last updated: 29/07/2024

Séptimo Congreso Colombiano De Atención Farmacéutica – Encuentro Iberoamericano De Farmacia Hospitalaria Conductual: “Servicios Profesionales Farmacéuticos y Satisfacción de Necesidades de Pacientes y Sistemas De Salud”


Last updated: 08/07/2024

Séptimo Congreso Colombiano De Atención Farmacéutica – Encuentro Iberoamericano De Farmacia Hospitalaria Conductual: “Servicios Profesionales Farmacéuticos y Satisfacción de Necesidades de Pacientes y Sistemas De Salud”


Last updated: 20/04/2024

Identification of microorganisms in wet coffee fermentation Coffea arabica Var Catimor and Castillo in Jardín, Antioquia-Colombia, using culture-dependent methods


Last updated: 08/04/2024

Undervalued tuna meat (Thunus obesus and Katsuwonus pelamis lineaus) to develop sausages


Last updated: 05/03/2024

Effect of a diet rich in potato peel on platelet aggregation


Last updated: 05/03/2024

Enzyme Inhibitory and Anti-cancer Properties of Moringa peregrina


Last updated: 05/03/2024

Evaluation of Cytotoxic effect of Moringa peregrina seeds on Oral Cancer, CAL 27 Cell Line and Red Blood Cells Hemolysis


Last updated: 23/10/2023

Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús"


Last updated: 22/09/2023

Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia


Last updated: 11/08/2023

Analysis of drying kinetic of brewer´s spent grains: effect of the temperature on the physical properties and the content of bioactive compounds