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ACS Food Science and Technology

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JOURNAL INFORMATION
Publisher American Chemical Society
Open Access NO
Quartile Q2
Citation Count 574
E-ISSN 2692-1944
Categories Chemistry (miscellaneous), Food Science, Analytical Chemistry, Organic Chemistry
Area Agricultural and Biological Sciences, Chemistry
Region Northern America
Country United States
Summary

  1. ACS Food Science and Technology is published by American Chemical Society
  2. It is not an oppen access journal
  3. The Subject Area : Agricultural and Biological Sciences; Chemistry