yean yean soong

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Publication								Year
Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography–electrospray ionization mass spectrometry Authors : yean yean soong , philip john barlow Volume : 1085 Pages : 270-277								2005
Can bread processing conditions alter glycaemic response? Authors : evelyn lau , yean yean soong , weibiao zhou , jeyakumar henry Volume : 173 Pages : 250-256								2015
The influence of saturated fatty acids on complex index andin vitrodigestibility of rice starch Authors : yean yean soong , hui jen goh , c jeya k henry Volume : 64 Pages : 641-647								2013
Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response Authors : yean yean soong , joseph lim , lijuan sun , christiani jeyakumar henry Volume : 114 Pages : 1845-1851								2015
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro Authors : yean yean soong , rina yu chin quek , christiani jeyakumar henry Volume : 54 Pages : 1281-1285								2015
Evaluation of antioxidant capacity of Chinese five-spice ingredients Authors : xinyan bi , yean yean soong , siang wee lim , christiani jeyakumar henry Volume : 66 Pages : 289-292								2015
Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour Authors : yean yean soong , seow peng tan , lai peng leong , jeya kumar henry Volume : 164 Pages : 462-469								2014