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Chrononutrition in the management of diabetes
Are Asian foods as “fattening” as western-styled fast foods?
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
A glycaemic index compendium of non-western foods
A systematic review of community nursing interventions focusing on improving outcomes for individuals exhibiting risk factors of cardiovascular disease
The role of community-based nursing interventions in improving outcomes for individuals with cardiovascular disease: A systematic review
