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Screening and Identification of Antioxidants in Biological Samples Using High-Performance Liquid Chromatography−Mass Spectrometry and Its Application on Salacca edulis Reinw
Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
Characterization of Antioxidants and Change of Antioxidant Levels during Storage ofManilkara zapotaL.
Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry
Modeling the Maillard Reaction: Schiff Base Formation
Temperature and Solvent Effects on Radical Scavenging Ability of Phenols
Investigation of the Influence of Hydroxy Groups on the Radical Scavenging Ability of Polyphenols
The Conformers of Hydroxyacetaldehyde
Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour
