endang sutriswati rahayu

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18 Publications

Publication								Year
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors Authors : Wiharyani Werdiningsih , Tyas Utami , Endang Sutriswati Rahayu , Widiastuti Setyaningsih Journal : Trends in Sciences Volume : 21 Pages : 7927								2024
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin Authors : Asepto Edi Saputro , Rini Yanti , Endang Sutriswati Rahayu Journal : Current Research in Nutrition and Food Science Journal Journal Reference count : 36 Volume : 11 Pages : 1363-1373								2023
COMPARISON BETWEEN METABOLIC PARAMETERS, FOOD INTAKE, AND GUT MICROBIOTA IN TYPE 2 DIABETES AND NON-DIABETIC INDONESIAN WOMEN Authors : Ninik Rustanti , Agnes Murdiati , Mohammad Juffrie , Endang Sutriswati Rahayu Journal : Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Journal Reference count : 6 Volume : 11 Pages : 119-127								2023
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method Authors : Lerisa Firdayanti , Rini Yanti , Endang Sutriswati Rahayu , Chusnul Hidayat Journal : Algal Research Journal Reference count : 49 Volume : 69 Pages : 102906								2023
The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis Authors : Ngatirah Ngatirah , Chusnul Hidayat , Endang Sutriswati Rahayu , Tyas Utami Journal : Trends in Sciences Volume : 19 Pages : 4214								2022
Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial Authors : Ninik Rustanti , Agnes Murdiati , Mohammad Juffrie , Endang Sutriswati Rahayu Journal : Microorganisms Journal Reference count : 42 Volume : 10 Pages : 1806								2022
Genomic insight of two indigenous probiotics Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 from different origins of Indonesian fermented foods Authors : DIAN ANGGRAINI SUROTO , PRATAMA NUR HASAN , ENDANG SUTRISWATI RAHAYU Journal : Biodiversitas Journal of Biological Diversity Volume : 22								2021
Correction to “Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults”. World J Gastroenterol 2021; 27(1): 107-128 [PMID: 33505154 DOI: 10.3748/wjg.v27.i1.107] Authors : Endang Sutriswati Rahayu Journal : World Journal of Gastroenterology Journal Reference count : 2 Volume : 27 Pages : 6511-6512								2021
Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia Authors : Merkuria Karyantina , Sri Anggrahini , Tyas Utami , Endang Sutriswati Rahayu Journal : Journal of Aquatic Food Product Technology Journal Reference count : 31 Volume : 29 Pages : 990-1000								2020
Evaluation of In vitro Iodine Absorption from Fortified Modified Cassava Flour (Mocaf) Authors : Sri Supadmi , Agnes Murdiati , Endang Sutriswati Rahayu Journal : Pakistan Journal of Nutrition Journal Reference count : 23 Volume : 18 Pages : 524-529								2019
Prediction of Microbial Population in Sorghum Fermentation through Mathematical Models Authors : Umi Laila , Rifa Nurhayati , Tyas Utami , Endang Sutriswati Rahayu Journal : Reaktor Volume : 19 Pages : 152-161								2019
Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex Authors : Rohula Utami , Tyas Utami , Suparmo Suparmo , Endang Sutriswati Rahayu Journal : Indonesian Food and Nutrition Progress Volume : 14 Pages : 1								2017
Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2 Authors : Katharina Ardanareswari , Tyas Utami , Endang Sutriswati Rahayu Journal : British Food Journal Journal Reference count : 18 Volume : 119 Pages : 2267-2276								2017
Nutritional Composition, Whiteness Index, and Starch Granule Profile of Iodine Fortified Modified Cassava Flour (Mocaf) Authors : Sri Supadmi , Agnes Murdiati , Endang Sutriswati Rahayu Journal : Media Gizi Mikro Indonesia Volume : 8								2017
Molecular Identifcation of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product Authors : Helen Joan Lawalata , Langkah Sembiring , Endang Sutriswati Rahayu Journal : Indonesian Journal of Biotechnology Volume : 16 Pages : 93								2015
THE EFFECT OF ADDITION OF Lactobacillus plantarum S4512 ON THE MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS DURING SORGHUM (Sorghum bicolor L. Moench) FERMENTATION Authors : Tyas Utami , Rifa Nurhayati , Endang Sutriswati Rahayu Journal : Jurnal Agritech Volume : 35 Pages : 449								2015
Pengawetan Daging Segar dengan Ekstrak Metabolik Bakteri Asam Laktat dari Buah Tomat Authors : Suwedo Hadiwiyoto , Endang Sutriswati Rahayu , Irawan Yudha Bawono Journal : Buletin Peternakan Volume : 29 Pages : 35								2012
Pengaruh Penambahan Pediococcus Acidilactici F-11 sebagai Kultur Starter terhadap Kualitas Rusip Teri (Stolephorus Sp.) Authors : Arifah Kusmarwati , Endang Sri Heruwati , Tyas Utami , Endang Sutriswati Rahayu Journal : Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Volume : 6 Pages : 13								2011

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Endang sutriswati rahayu

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Endang sutriswati rahayu

18 Publications

You can also search
by the journal's Country or the impact indicator H-index.