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In vitro antioxidant assays: Are they relevant?
Dietary Antioxidants and Health Promotion
Pumpkin seed proteins rival animal gelatin in increasing the cytoaffinity of edible microbeads for cell-based meat culture
Fluorescent Approach to Quantitation of Reactive Oxygen Species in Mainstream Cigarette Smoke
THE ROLES OF PHOTOLUMINESCENT QUANTUM DOTS IN GENERATION OR DETECTION OF REACTIVE OXYGEN SPECIES: CULPRITS OR DETECTIVES?
Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers
Mean oscillation and boundedness of multilinear operator related to multiplier operator
Unexpected Reactivity of o-Nitrosophenol with RCH2Br: C−H Bond Cleavage and Annulation to Benzoxazoles and Benzoxazines (R = Alkynyl)
New Entries to and New Reactions of Fluorocarbon Ligands
Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetin
Assessment of the Degree of Interference of Polyphenolic Compounds on Glucose Oxidation/Peroxidase Assay
