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Universal health coverage for strengthening prevention and control of noncommunicable diseases in COVID-19 era
The Diagnostic Value of CT scans in the Process of Diagnosing COVID-19 in medical Centers
Knowledge Translation Process among Academic Researchers: A Case Study of Bushehr University of Medical Sciences
The effects of an empowering self-management model on self-efficacy and sense of coherence among retired elderly with chronic diseases: a randomized controlled trial
<p>Banning Advertising Unhealthy Products and Services in Iran: A One-Decade Experience</p>
Nuclear Radiation and Thyroid Cancer; A Systematic Review
The Effects of Kangaroo Mother Care and Swaddling on Venipuncture Pain in Premature Neonates: A Randomized Clinical Trial
Iranian Registry of Clinical Trials: path and challenges from conception to a World Health Organization primary register
Sarcopenia disease in Iran: an overview
The Prevalence and Characteristics of Performance-Enhancing Drug Use Among Bodybuilding Athletes in the South of Iran, Bushehr
Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran
Policy analysis of nutrition stewardship for prevention and control of Non-communicable diseases in Iran
Measuring electronic health literacy in the context of diabetes care: psychometric evaluation of a Persian version of the condition-specific eHealth literacy scale for diabetes
Telehealth for fighting the novel coronavirus: review of activities on Diabetes and Osteoporosis management in outbreak
A proposed dietary policy package for the health sector in Iran
Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative study
Predicting physical and verbal aggression perpetration among teenage boys: an application of the theory of planned behavior
Examining the Completeness of Breast Cancer Pathology Reports Registered in the Population-based Cancer Registration System and Spatial Analysis of the Incidence of this Cancer in Iran in 2016
A policy package for socio-cultural factors of promoting healthy diet in Iran
