Zuhaib Fayaz Bhat

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15 Publications

Publication								Year
Antioxidant potential of Lycium barbarum and Delphinium denudatum to improve shelf life of acid-coagulated milk model system Authors : Surbhi Sharma , Arvind Kumar , Humaira Fayaz , Sunil Kumar , Zuhaib Fayaz Bhat Journal : Food and Life Journal Reference count : 25 Volume : 2023 Pages : 55-66								2023
The impact of raspberry and blueberry extract on the microbial and lipid oxidative stability of calcium and chicken protein fortified composite chocolate Authors : Manpreet Kaur , Sunil Kumar , Zuhaib Fayaz Bhat , Zahra Naqvi , Reshan Jayawardena Journal : Journal of Food Processing and Preservation Journal Reference count : 100 Volume : 46								2021
Study of Soil Stabilization with Cement and Demolition Waste in Highway Subgrade: A Review Authors : Fayaz Ahmad Bhat Journal : International Journal for Research in Applied Science and Engineering Technology Volume : 6 Pages : 568-570								2018
Trees Alone Cannot Be the Answer to Climate Change of Present Millennium Authors : Fayaz Ahmad Bhat Journal : Biomedical Journal of Scientific & Technical Research Volume : 3								2018
Effect of Incorporation of Tribulusterrestris (Gokshura) on pH of Cooked Chevon Sausages Authors : Sabahunoor . , Zuhaib Fayaz Bhat Journal : THE INDIAN JOURNAL OF VETERINARY SCIENCES AND BIOTECHNOLOGY Volume : 12								2017
Effect of Incorporation of Tribulus terrestris on Microbiology Characteristic of Cooked Chevon Sausages Authors : Sabahu Noor , Zuhaib Bhat Journal : Annual Research & Review in Biology Volume : 12 Pages : 1-8								2017
Obesity and neurological disorders: Dietary perspective of a global menace Authors : Zuhaib F. Bhat , James D. Morton , Sue Mason , Alaa El-Din A. Bekhit , Hina Fayaz Bhat Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 163 Volume : 59 Pages : 1294-1310								2017
Antihypertensive peptides of animal origin: A review Authors : Zuhaib Fayaz Bhat , Sunil Kumar , Hina Fayaz Bhat Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 174 Volume : 57 Pages : 566-578								2016
In vitro meat: A future animal-free harvest Authors : Zuhaib Fayaz Bhat , Sunil Kumar , Hina Fayaz Bhat Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 80 Volume : 57 Pages : 782-789								2015
In vitro meat production: Challenges and benefits over conventional meat production Authors : Zuhaib Fayaz Bhat , Sunil Kumar , Hina Fayaz Journal : Journal of Integrative Agriculture Journal Reference count : 36 Volume : 14 Pages : 241-248								2015
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages Authors : Fayaz Ahmed Zargar , Sunil Kumar , Zuhaib Fayaz Bhat , Pavan Kumar Journal : SpringerPlus Journal Reference count : 76 Volume : 3								2014
Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours Authors : Waseem Hussain Raja , Sunil Kumar , Zuhaib Fayaz Bhat , Pavan Kumar Journal : SpringerPlus Journal Reference count : 47 Volume : 3								2014
Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins Authors : Zuhaib Fayaz Bhat , Vikas Pathak , Hina Fayaz Journal : Journal of Food Science and Technology Journal Reference count : 43 Volume : 50 Pages : 926-933								2011
Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls Authors : Zuhaib Fayaz Bhat , Pavan Kumar , Sunil Kumar Journal : Journal of Food Science and Technology Journal Reference count : 50 Volume : 50 Pages : 890-899								2011
Prospectus of cultured meat—advancing meat alternatives Authors : Zuhaib Fayaz Bhat , Hina Fayaz Journal : Journal of Food Science and Technology Journal Reference count : 124 Volume : 48 Pages : 125-140								2010

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Zuhaib fayaz bhat

15 Publications

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Zuhaib fayaz bhat

15 Publications

You can also search
by the journal's Country or the impact indicator H-index.