| Publication | Year | ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
Rumen Fermentative Properties of Pregnant West African Dwarf Does Fed Diets Containing Algae Biomass Authors : Odunfa O AJournal : American Journal of Agricultural Science, Engineering and Technology Volume : 5 Pages : 416-430 |
2021 | ||||||||
|
Characteristics of Land Market in Nigeria: Case of Ibeju Lekki Local Government, Lagos, Nigeria Authors : Victoria O. Odunfa , A. O. Agboola , T. T. OladokunJournal : Current Urban Studies Journal Reference count : 25 Volume : 09 Pages : 1-16 |
2021 | ||||||||
|
Building Energy Efficiency in Nigeria Major Climatic Zones Authors : K. M. Odunfa , C. J. Nnakwe , V. O. OdunfaJournal : Journal of Building Construction and Planning Research Journal Reference count : 11 Volume : 06 Pages : 251-266 |
2018 | ||||||||
|
Authors :
K. M. Odunfa
, T. O. Arowona
, V. O. Odunfa
Journal : Journal of Building Construction and Planning Research Journal Reference count : 12 Volume : 06 Pages : 317-330 |
2018 | ||||||||
|
A few lessons about drugs and gun crime Authors : Ademola OdunfaJournal : BMJ Volume : 335 Pages : 1097-1097 |
2007 | ||||||||
|
Authors :
O.B. Oyewole
, S.A. Odunfa
Journal : Journal of Applied Bacteriology Journal Reference count : 24 Volume : 68 Pages : 145-152 |
1990 | ||||||||
|
Bacteria involved in the deterioration of Nigerian palm oil under storage Authors : S.A. OdunfaJournal : International Biodeterioration Journal Reference count : 23 Volume : 25 Pages : 393-405 |
1989 | ||||||||
|
African fermented foods: from art to science Authors : S. A. OdunfaJournal : Mircen Journal of Applied Microbiology and Biotechnology Journal Reference count : 64 Volume : 4 Pages : 259-273 |
1988 | ||||||||
|
Microbiological assay of vitamin B and biotin in some Nigerian fermented foods Authors : S.Ayo OdunfaJournal : Food Chemistry Volume : 19 Pages : 129-136 |
1986 | ||||||||
|
Microbiological and Toxicological Aspects of Fermentation of Castor Oil Seeds for Ogiri Production Authors : S. AYO ODUNFAJournal : Journal of Food Science Journal Reference count : 22 Volume : 50 Pages : 1758-1759 |
1985 | ||||||||
|
Biochemical changes in fermenting African locust bean (Parkia biglobosa) during ‘iru’ fermentation Authors : S. A. ODUNFAJournal : International Journal of Food Science & Technology Journal Reference count : 30 Volume : 20 Pages : 295-303 |
1985 | ||||||||
|
Carbohydrate changes in fermenting locust bean (Parkia filicoidea) duringiru preparation Authors : S. Ayo OdunfaJournal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 14 Volume : 32 Pages : 3-10 |
1983 | ||||||||
|
Biochemical changes during production ofogiri, a fermented melon (Citrullus vulgaris Schrad) product Authors : S. Ayo OdunfaJournal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 16 Volume : 32 Pages : 11-18 |
1983 | ||||||||
|
Biochemical Changes During Melon Fermentation for Ogiri Production Authors : S. Ayo OdunfaJournal : Journal of Plant Foods Journal Reference count : 3 Volume : 4 Pages : 111-116 |
1982 | ||||||||
|
Carbohydrate Changes in Fermentating Locust Bean DuringI R UPreparation Authors : S. Ayo OdunfaJournal : Journal of Plant Foods Journal Reference count : 2 Volume : 4 Pages : 105-110 |
1982 | ||||||||
|
Microbiology and amino acid composition of Ogiri — a food condiment from fermented melon seeds Authors : S. Ayo OdunfaJournal : Food / Nahrung Journal Reference count : 10 Volume : 25 Pages : 811-816 |
1981 | ||||||||
|
Authors :
S. Avo Odunfa
Journal : Journal of Plant Foods Journal Reference count : 2 Volume : 3 Pages : 245-250 |
1981 | ||||||||
|
Authors :
V. S. Ayo Odunfa
Journal : Plant and Soil Journal Reference count : 26 Volume : 52 Pages : 491-499 |
1979 | ||||||||
|
Fusarium species associated with groundnut fruit and soil in Nigeria Authors : S. Ayo OdunfaJournal : Transactions of the British Mycological Society Journal Reference count : 20 Volume : 72 Pages : 342-344 |
1979 | ||||||||