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Market concentration and efficiency’s determinants of tomato production in Oyo State, Nigeria
Optimizing Resource-Use Efficiency of Yam Producers in Ondo State, Nigeria: A Path to Enhanced Food Production
Effects of community development programme’s initiative on livelihood activities of rural dwellers in Ondo state, Nigeria
EFFECT OF COMMUNITY DEVELOPMENT INITIATIVE PROJECT ON WEALTH CREATION AMONG RURAL HOUSEHOLDS IN ONDO STATE, NIGERIA
Determinants of maize production efficiency: A stochastic frontier analysis across farm scales in Southwest, Nigeria
Assessment of Gender Inclusion in Credit Utilization among Farmers in Ondo State, Nigeria
Antifungal potentials of ten selected plants against fungi associated with postharvest spoilage of fruits
Studies on different substrate effects on the growth, yield and nutritional contents of Pleurotus ostreatus (oyster mushroom) and Calocybe indica (milky mushroom)
Poverty Status and Scale Economies of Maize-based Farmers in Southwest, Nigeria
SOCIOECONOMIC AND PERFORMANCE OF AGRIPRENEURS: A CASE STUDY OF DRIED MELON VALUE CHAIN IN OWO LOCAL GOVERNMENT OF ONDO STATE, NIGERIA
Effects of Electroplating Effluents on Growth, Heavy Metals Accumulation and Concentrations in Amaranthus viridis Lin.
Survey and Identification of Fungi Associated with Selected Dumpsite Soils in Lagos State, Nigeria
Effects of Water Stress on Growth and Chlorophyll Contents of Ocimum gratissimum L. (Basil) [Lamiaceae]
Studies on Fungal Spoilage of Stored Zea mays L. (Maize) Grains in Two Markets in Lagos State, Nigeria
Effects of Psidium guajava L. Leaf Powder and Aloe vera L. Gel on Shelf Life of Citrus sinensis L. Fruits
Antimicrobial Activities of Sesquiterpene-Rich Essential Oils of Two Medicinal Plants, Lannea egregia and Emilia sonchifolia, from Nigeria
Isolation and Identification of Fungi Associated with Solanum lycopersicum L. (Tomato) Leaves in Alapoti, Ogun State Nigeria
Comparative Study on the Effect of Diverse Substrates on the Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom)
Chemical Composition, Antibacterial and Antifungal Activities of the Leaf Essential Oil of Afraegle paniculata (Schumach. & Thonn.) Engl.
Plankton Abundance and Physico-chemical Water Quality of Effluent Impacted Waterbodies in Ile-Ife, Nigeria
