Titi Mutiara Kiranawati

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14 Publications

Publication								Year
Comparative Study of Mendol as an Indonesian Traditional Side Dish in Food Tourism Authors : Laksono Budiarto , Titi Mutiara Kiranawati , Kaede Shirakane Journal : Bulletin of Culinary Art and Hospitality Volume : 3 Pages : 36-43								2024
PENGEMBANGAN PRODUK OLAHAN BERBASIS PERIKANAN SEBAGAI PENUNJANG PARIWISATA DI DESA SAMBIGEDE KECAMATAN SUMBERPUCUNG KABUPATEN MALANG Authors : Titi Mutiara Kiranawati Journal : JURNAL WIDYA LAKSANA Volume : 12 Pages : 167-172								2023
PENGARUH MALTODEKSTRIN TERHADAP SIFAT FISIK DAN KIMIA PEWARNA BUNGA TAPAK DARA (Catharanthus roseus) SEBAGAI BIOCOLOUR PANGAN Authors : Reni Erfianti , Titi Mutiara Kiranawati , Ummi Rohajatien Journal : Jurnal Agroindustri Volume : 13 Pages : 1-13								2023
The Influence of Various Factors on MSME Halal Certification Behavior: An Analysis With Intention as an Intervening Variable Authors : Heri Pratikto , Yuli Agustina , Titi Mutiara Kiranawati Journal : International Journal of Professional Business Review Volume : 8 Pages : e3444								2023
Edukasi Keamanan Pangan Bagi Para Pengelola Kantin di Lingkungan Universitas Negeri Malang dalam Upaya Mendukung Kampus Sehat Authors : Rina Rifqie Mariana , Titi Mutiara Kiranawati , Anggi Martiningtyas Journal : Jurnal Pengabdian West Science Volume : 2 Pages : 973-982								2023
Feasibility and Potential Benefits of Using Moringa Oleifera Leaves Powder as Biocolour on Cendol Traditional Drink Authors : Titi Mutiara Kiranawati , Budi Wibowotomo , Nunung Nurjanah , Anggi Martiningtyas Januwati Journal : Journal of Culinary Science & Technology Journal Reference count : 39 Pages : 1-17								2023
THE EFFECT OF CARRAGEENAN AND LEMON RATIO ON ANTIOXIDANT ACTIVITY AND PHYSICAL PROPERTIES OF JELLY BUTTERFLY PEA Authors : Titi Mutiara Kiranawati , Rina Rifqie Mariana , Nindry Efrinasari Journal : Jurnal Agroindustri Volume : 12 Pages : 29-38								2022
Pengaruh Substitusi Tepung Ubi Gembili (Dioscorea Esculenta) terhadap Mutu dan Sifat Hedonik Brownies Panggang Authors : Suci Qolbiah , Titi Mutiara Kiranawati , Aisyah Larasati Journal : Jurnal Inovasi Teknologi dan Edukasi Teknik Volume : 1 Pages : 151-162								2021
Physical and Chemistry Characteristics of Ice Cream with Additional Bitter Melon Puree Authors : Kukuh Saputryasto , Titi Mutiara Kiranawati , Laili Hidayati Journal : Bulletin of Culinary Art and Hospitality Volume : 1 Pages : 13-23								2021
KADAR PROKSIMAT DAN SIFAT FISIK IKAN TAWES (Barbonymus gonionotus) DENGAN LAMA WAKTU PRESTO BERBEDA Authors : Titi Mutiara Kiranawati , Budi Wibowotomo , Widho Rofi Hakim Journal : Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga Volume : 12 Pages : 128-135								2021
EFFECT OF LONG FERMENTATION OF DOUGH ON PHYSICAL AND CHEMICAL PROPERTIES OF CRACKERS SUBSTITUTION OF COMPOSITE FLOUR Authors : Titi Mutiara Kiranawati , Ummi Rohajatien , Rahma Safira Jayanti Journal : Jurnal Agroindustri Volume : 11 Pages : 133-142								2021
The Effect of Adding a Large Red Chili Puree (Capsicum annuum L.) on the Physicochemical Characteristics of Yogurt Authors : Titi Mutiara Kiranawati , Soenar Soekopitojo , Setiawan Jati Paksi Pambudi Journal : Bulletin of Culinary Art and Hospitality Volume : 1 Pages : 58-62								2021
Study on the Model of Lesson Study-Based Handicraft Job Trainingin ECO Green Park Kota Batu Authors : Siti Zahro , Titi Mutiara Kiranawati . Journal : Journal of Education and Vocational Research Volume : 6 Pages : 21-28								2015
Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles Authors : Titi Mutiara Kiranawati , Nunung Nurjanah Journal : American Journal of Food Science and Technology Volume : 2 Pages : 88-92								2014

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Titi mutiara kiranawati

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Titi mutiara kiranawati

14 Publications

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by the journal's Country or the impact indicator H-index.