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Repositioning technical and vocational education and training in Africa for global competitiveness: a bilingual model
Determinants of multidimensional poverty in Nigeria: A state level analysis
Exploitaton of the Functional Properties of Leuconostoc mesenteroides and Lactobacillus plantarum as Probiotic using Soyabeans Flour as Vehicle
Evaluation of Antibiotic Potential of Crude Culture Extract of Lactic Acid Bacteria on Multi-Drug Resistance Farm Animal Pathogens
Micro and Macro (Organisms) and Their Contributions to Soil Fertility
In Vivo Evaluation of Soya Beans Flour Fermented with Lactic Acid Bacteria as a Potential Probiotic Food
Isolation and Identification of Pathogen Bacteria Associated with Farm Animals
THE NIGERIAN INSURANCE INDUSTRY COMPETITIVE ADVANTAGE: THE ROLE OF INNOVATION CAPABILITY
Dynamic Relationship Between Sustainable Entrepreneurship and Value Creation by SMEs in Agege Local Government of Lagos, Nigeria
Agricultural Credit Guarantee Scheme Fund (ACGSF) and Agricultural Performance in Nigeria: A Threshold Regression Analysis
Assessing Technological Capability, as a Competitive advantage in the Nigerian Insurance Industry
Assessing technological capability, as a competitive advantage in the Nigerian insurance industry
Assessment of Mineral Accumulation by Lysinibacillus sphaericus from Restaurant Liquid Waste
Optimization and Lipase Production of Lysinibacillus sphaericus in Domestic Oil Rich Waste Water
Growth Pattern of Pseudomonas aeruginosa in different wastewater media
Re-Emergence of Cinema Culture in Lagos State: Dynamics and Challenges
