Shylaja M. Dharmesh

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19 Publications

Publication								Year
Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin-3 and Exhibited Cyto/DNA Protection: Structure–Function Study Authors : Vinayak Uppin , Shylaja M Dharmesh , Sarada R Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 58 Volume : 70 Pages : 7058-7069								2022
Gastro-protective potentials of Spirulina: role of vitamin B12 Authors : Kumudha Anantharajappa , Shylaja M. Dharmesh , Sarada Ravi Journal : Journal of Food Science and Technology Journal Reference count : 28 Volume : 57 Pages : 745-753								2019
Disruption of galectin-3 and galectin-3 binding protein (G3BP) interaction by dietary pectic polysaccharides (DPP) - Arrest of metastasis, inhibition of proliferation and induction of apoptosis Authors : Sindhuja Heggavadipura Natarajamurthy , Srinivas Sistla , Shylaja M. Dharmesh Journal : International Journal of Biological Macromolecules Journal Reference count : 23 Volume : 139 Pages : 486-499								2019
A xylorhamnoarabinogalactan I from Bael (Aegle marmelos L.) modulates UV/DMBA induced skin cancer via galectin-3 & gut microbiota Authors : Hasitha Pynam , Shylaja Mallaiah Dharmesh Journal : Journal of Functional Foods Journal Reference count : 56 Volume : 60 Pages : 103425								2019
Swallow root (Decalepis hamiltonii) pectic oligosaccharide (SRO1) induces cancer cell death via modulation of galectin-3 and survivin Authors : S.E. Mallikarjuna , Shylaja M. Dharmesh Journal : Carbohydrate Polymers Journal Reference count : 29 Volume : 186 Pages : 402-410								2018
Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers Authors : Hasitha Pynam , Shylaja M. Dharmesh Journal : Biomedicine & Pharmacotherapy Journal Reference count : 47 Volume : 106 Pages : 98-108								2018
Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer cell line: Structure-function relationship Authors : Sabeeta Kapoor , Shylaja M. Dharmesh Journal : Carbohydrate Polymers Journal Reference count : 36 Volume : 160 Pages : 52-61								2017
Gastro protective and H+, K+-ATPase/H. pylori inhibitory properties of pectic polysaccharides from potato Authors : Kavitha Badanavalu Chandrashekar , Shylaja Mallaiah Dharmesh Journal : International Journal of Biological Macromolecules Journal Reference count : 29 Volume : 84 Pages : 385-393								2016
Physiologically induced changes in bound phenolics and antioxidants, DNA/cytoprotective potentials in pectic poly/oligosaccharides of tomato (Solanum lycopersicum) Authors : Sabeeta Kapoor , Shylaja M Dharmesh Journal : Journal of the Science of Food and Agriculture Journal Reference count : 48 Volume : 96 Pages : 4874-4884								2016
Pectic polysaccharide from corn (Zea mays L.) effectively inhibited multi-step mediated cancer cell growth and metastasis Authors : Smitha Jayaram , Sabeeta Kapoor , Shylaja M. Dharmesh Journal : Chemico-Biological Interactions Journal Reference count : 51 Volume : 235 Pages : 63-75								2015
REMOVED: Protective effect of Daucus carota against UV–DMBA induced skin cancer in mice Authors : Sindhuja H. Natarajamurthy , Shylaja M. Dharmesh Journal : Chemico-Biological Interactions Journal Reference count : 23 Volume : 219 Pages : 48-56								2014
Removal notice to “Protective effect of Daucus carota against UV–DMBA induced skin cancer in mice” [Chem. Biol. Interact. 219 (2014) 48–56] Authors : Sindhuja H. Natarajamurthy , Shylaja M. Dharmesh Journal : Chemico-Biological Interactions Volume : 219 Pages : R1								2014
An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate Authors : RENU AGRAWAL , SHYLAJA DHARMESH Journal : Turkish Journal of Biology								2012
Gastric H⁺, K⁺-ATPase Inhibition, and Antioxidant Properties of Selected Commonly Consumed Vegetable Sources Authors : Smitha Jayaram , Shylaja M. Dharmesh Journal : International Journal of Food Properties Journal Reference count : 32 Volume : 17 Pages : 239-248								2012
Antiproliferative Effect of Antioxidative Free and Bound Phenolics from Andrographis serpyllifolia Authors : Smitha Jayaram, , Shylaja M. Dharmesh Journal : Free Radicals and Antioxidants Journal Reference count : 40 Volume : 1 Pages : 56-65								2011
Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii) Authors : M.A. Harish Nayaka , U.V. Sathisha , Shylaja M. Dharmesh Journal : Food Chemistry Journal Reference count : 31 Volume : 119 Pages : 1307-1312								2010
Antiproliferative, Antioxidant and Cyto/DNA Protective Properties in Andrographis serpyllifolia: Role of Andrographolide and Phenolic Acids Authors : Sathisha Upparahalli Venkateshaiah , Smitha Jayaram , Shylaja M Dharmesh Journal : Journal of Complementary and Integrative Medicine Volume : 6								2009
Inhibition of Gastric H⁺,K⁺-ATPase andHelicobacter pyloriGrowth by Phenolic Antioxidants ofCurcuma amada Authors : M. N. Siddaraju , Shylaja M. Dharmesh Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 42 Volume : 55 Pages : 7377-7386								2007
Inhibition of gastric H⁺,K⁺‐ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale Authors : M. N. Siddaraju , Shylaja M. Dharmesh Journal : Molecular Nutrition & Food Research Journal Reference count : 56 Volume : 51 Pages : 324-332								2007

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Shylaja m. dharmesh

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Shylaja m. dharmesh

19 Publications

You can also search
by the journal's Country or the impact indicator H-index.