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Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
Age-Stratified Assessment of the Impact of Breast Cancer Knowledge on the Lifestyle and Dietary Patterns Among Nigerian Females
Addressing knowledge and behavior gaps in breast cancer risks: implications for health promotion and intervention strategies
High eggplant (Solanum aethiopicum L.) fruit intake for short duration enhances the antioxidant activity and biochemical parameters in rats
In silico evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in Pleurotus ostreatus extracts
Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)
Counteractive role of Terminalia catappa leaf extract on hematological and coagulation disturbance in Type 2 diabetic rats
Terminalia catappa Leaf Abrogates Diabetes-induced Dyslipidaemia in Type 2 Diabetic Rats by Upregulating Lipid Metabolic Genes
Toxicological profile of Dacryodes edulis (G. Don.) H. J. Lam. and Persea americana M. seeds in male Wistar rats
Terminalia catappa Extract Palliates Redox Imbalance and Inflammation in Diabetic Rats by Upregulating Nrf-2 Gene
Model Optimization and In Silico Analysis of Potential Dipeptidyl Peptidase IV Antagonists from GC-MS Identified Compounds in Nauclea latifolia Leaf Extracts
Anti‐fluoroquinolone resistance activity of E558: A natural product
Partial Purification and Kinetic Properties of Polygalacturonase from Solanum macrocarpum L. Fruit
Quality Assurance Practice in African Universities: Lessons from a Private Nigerian University
Analyses of the Leaf, Fruit and Seed of Thaumatococcus daniellii (Benth.): Exploring Potential Uses
Underweight, overweight and obesity amongst young adults in Ota, Nigeria
ANTITHROMBOTIC AND ANTICOAGULANT PROPERTIES OF PENICILLIUM CHRYSOGENUM (PCL 501) CULTURE EXTRACTS
Proximate analysis of Sphenostylis stenocarpa and Voadzeia subterranean consumed in South - Eastern Nigeria
Trends in Weight Abnormality of School Children and Adolescents in Nigeria
Biodegradation Potential of Two Rhodococcus Strains Capable of Utilizing Aniline as Carbon Source in a Tropical Ecosystem