Sachindra Nakkarike Manjabhatta

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18 Publications

Publication								Year
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review Authors : Haritha Duppeti , Sachindra Nakkarike Manjabhatta , Bettadaiah Bheemanakere Kempaiah Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 184 Pages : 1-20								2023
Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods Authors : Haritha Duppeti , Sachindra Nakkarike Manjabhatta , Bettadaiah Bheemanakere Kempaiah Journal : Food Research International Journal Reference count : 62 Volume : 163 Pages : 112296								2023
Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract Authors : Haritha Duppeti , Sachindra Nakkarike Manjabhatta , Bettadaiah Bheemanakere Kempaiah Journal : Ultrasonics Sonochemistry Journal Reference count : 43 Volume : 101 Pages : 106651								2023
Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS Authors : Haritha Duppeti , Bettadaiah Bheemanakere Kempaiah , Sachindra Nakkarike Manjabhatta Journal : Flavour and Fragrance Journal Journal Reference count : 41 Volume : 37 Pages : 333-344								2022
Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei) Authors : Haritha Duppeti , Sachindra Nakkarike Manjabhatta , Asha Martin , Bettadaiah Bheemanakere Kempaiah Journal : Food Chemistry Advances Journal Reference count : 36 Volume : 1 Pages : 100118								2022
Effect of drying methods on proximate analysis and antioxidant activities of ripe and unripe fruits of Diplocyclos palmatus (L.) C. Jeffery Authors : Ramya Banave Rajashekar , Nakkarike Manjubatta Sachindra , Naveen Shivanna , Leelavathi Sakriyanaik Journal : Annals of Phytomedicine: An International Journal Volume : 10								2021
Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods Authors : Alphonse Sokamte tegang , Pierre Desire Mbougueng , Nakkarike Manjabhat Sachindra , Nikaise Forestine Douanla Nodem , Leopold Tatsadjieu Ngoune Journal : Scientific African Journal Reference count : 38 Volume : 8 Pages : e00443								2020
Biochemical and Molecular Characterization of Carotenogenic Flavobacterial Isolates from Marine Waters Authors : RAMA SOWMYA , NAKKARIKE M. SACHINDRA Journal : Polish Journal of Microbiology Journal Reference count : 41 Volume : 65 Pages : 77-88								2016
Enhancement of non-specific immune responses in common carp,Cyprinus carpio, by dietary carotenoids obtained from shrimp exoskeleton Authors : Rama Sowmya , Nakkarike Manjabhat Sachindra Journal : Aquaculture Research Journal Reference count : 58 Volume : 46 Pages : 1562-1572								2013
Potential of Cellulase FromBacillus megateriumfor Hydrolysis ofSargassum Authors : Papanna Shobharani , Devaraj Yogesh , Prakash Motiram Halami , Nakkarike Manjabhat Sachindra Journal : Journal of Aquatic Food Product Technology Journal Reference count : 57 Volume : 22 Pages : 520-535								2013
Effect of Protease Treatment on Oil Extractability of Carotenoids from Shrimp Waste Authors : Nakkarike Manjabhat Sachindra , Namadev Subbanna Mahendrakar Journal : Journal of Aquatic Food Product Technology Journal Reference count : 25 Volume : 20 Pages : 22-31								2011
Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards Authors : Meenata Khumallambam , Sowmya Rama , Rathina Raj Karuppannan , Sachindra Nakkarike Manjabhat Journal : Journal of Aquatic Food Product Technology Journal Reference count : 44 Volume : 20 Pages : 209-221								2011
Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine Authors : Karuppannan Rathinaraj , Patiram Zituzi Sakhare , Nakkarike Manjabhat Sachindra , Namadev Subbanna Mahendrakar Journal : Food and Bioprocess Technology Journal Reference count : 34 Volume : 3 Pages : 783-788								2009
Yield and chemical composition of fractions from fermented shrimp biowaste Authors : Bhaskar Narayan , Suresh Puthanveetil Velappan , Sakhare Patiram Zituji , Sachindra Nakkerike Manjabhatta , Lalitha Ramakrishna Gowda Journal : Waste Management & Research: The Journal for a Sustainable Circular Economy Journal Reference count : 42 Volume : 28 Pages : 64-70								2009
In vitro antioxidant activity of liquor from fermented shrimp biowaste Authors : Nakkarike M. Sachindra , Narayan Bhaskar Journal : Bioresource Technology Journal Reference count : 31 Volume : 99 Pages : 9013-9016								2008
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites Authors : Nakkarike M. Sachindra , Emiko Sato , Hayato Maeda , Masashi Hosokawa , Yoshimi Niwano , Masahiro Kohno , Kazuo Miyashita Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 44 Volume : 55 Pages : 8516-8522								2007
Carotenoids inSolonocera indicaandAristeus alcocki, Deep-Sea Shrimp from Indian Waters Authors : Sachindra Nakkarike Manjabhat , Bhaskar Narayan , Mahendrakar Namdev Subbanna Journal : Journal of Aquatic Food Product Technology Journal Reference count : 31 Volume : 15 Pages : 5-16								2006
Carotenoids in different body components of Indian shrimps Authors : Nakkarike M Sachindra , Narayan Bhaskar , Namadev S Mahendrakar Journal : Journal of the Science of Food and Agriculture Journal Reference count : 25 Volume : 85 Pages : 167-172								2004

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Sachindra nakkarike manjabhatta

18 Publications

You can also search
by the journal's Country or the impact indicator H-index.