S.A. Odunfa

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20 Publications

Publication								Year
Rumen Fermentative Properties of Pregnant West African Dwarf Does Fed Diets Containing Algae Biomass Authors : Odunfa O A Journal : American Journal of Agricultural Science, Engineering and Technology Volume : 5 Pages : 416-430								2021
Visual Interactive Computer Package for Air Conditioning System Design: Case of the International Conference Centre, University of Ibadan, Nigeria Authors : K. M. Odunfa , T. O. Arowona , V. O. Odunfa Journal : Journal of Building Construction and Planning Research Journal Reference count : 12 Volume : 06 Pages : 317-330								2018
Building Energy Efficiency in Nigeria Major Climatic Zones Authors : K. M. Odunfa , C. J. Nnakwe , V. O. Odunfa Journal : Journal of Building Construction and Planning Research Journal Reference count : 11 Volume : 06 Pages : 251-266								2018
A few lessons about drugs and gun crime Authors : Ademola Odunfa Journal : BMJ Volume : 335 Pages : 1097-1097								2007
Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production Authors : O.B. Oyewole , S.A. Odunfa Journal : Journal of Applied Bacteriology Journal Reference count : 24 Volume : 68 Pages : 145-152								1990
Bacteria involved in the deterioration of Nigerian palm oil under storage Authors : S.A. Odunfa Journal : International Biodeterioration Journal Reference count : 23 Volume : 25 Pages : 393-405								1989
African fermented foods: from art to science Authors : S. A. Odunfa Journal : Mircen Journal of Applied Microbiology and Biotechnology Journal Reference count : 64 Volume : 4 Pages : 259-273								1988
Purification and characterization of extracellular proteinases excreted by a strain of Bacillus subtilis BS₂, isolated from fermented African locust bean ‘iru’ Authors : E.Y. Aderibigbe , S.A. Odunfa Journal : Journal of Applied Bacteriology Journal Reference count : 27 Volume : 65 Pages : 361-369								1988
Microbiological assay of vitamin B and biotin in some Nigerian fermented foods Authors : S.Ayo Odunfa Journal : Food Chemistry Volume : 19 Pages : 129-136								1986
Microbiological and Toxicological Aspects of Fermentation of Castor Oil Seeds for Ogiri Production Authors : S. AYO ODUNFA Journal : Journal of Food Science Journal Reference count : 22 Volume : 50 Pages : 1758-1759								1985
Biochemical changes in fermenting African locust bean (Parkia biglobosa) during ‘iru’ fermentation Authors : S. A. ODUNFA Journal : International Journal of Food Science & Technology Journal Reference count : 30 Volume : 20 Pages : 295-303								1985
Microbiological Study Of The Fermentation OfUgba, A Nigerian Indigenous Fermented Food Flavour Authors : S.A. Odunfa , G.F. Oyeyiola Journal : Journal of Plant Foods Journal Reference count : 7 Volume : 6 Pages : 155-163								1985
Carbohydrate changes in fermenting locust bean (Parkia filicoidea) duringiru preparation Authors : S. Ayo Odunfa Journal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 14 Volume : 32 Pages : 3-10								1983
Biochemical changes during production ofogiri, a fermented melon (Citrullus vulgaris Schrad) product Authors : S. Ayo Odunfa Journal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 16 Volume : 32 Pages : 11-18								1983
Biochemical Changes During Melon Fermentation for Ogiri Production Authors : S. Ayo Odunfa Journal : Journal of Plant Foods Journal Reference count : 3 Volume : 4 Pages : 111-116								1982
Carbohydrate Changes in Fermentating Locust Bean DuringI R UPreparation Authors : S. Ayo Odunfa Journal : Journal of Plant Foods Journal Reference count : 2 Volume : 4 Pages : 105-110								1982
Microorganisms associated with fermentation of African locust bean (Parkia filicoidea) during iru preparation Authors : S. Avo Odunfa Journal : Journal of Plant Foods Journal Reference count : 2 Volume : 3 Pages : 245-250								1981
Microbiology and amino acid composition of Ogiri — a food condiment from fermented melon seeds Authors : S. Ayo Odunfa Journal : Food / Nahrung Journal Reference count : 10 Volume : 25 Pages : 811-816								1981
Free amino acids in the seed and root exudates in relation to the nitrogen requirements of rhizosphere soil Fusaria Authors : V. S. Ayo Odunfa Journal : Plant and Soil Journal Reference count : 26 Volume : 52 Pages : 491-499								1979
Fusarium species associated with groundnut fruit and soil in Nigeria Authors : S. Ayo Odunfa Journal : Transactions of the British Mycological Society Journal Reference count : 20 Volume : 72 Pages : 342-344								1979

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S.a. odunfa

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S.a. odunfa

20 Publications

You can also search
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