Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends Authors : Emelike N.J.T , Ujong A.E , Achinewhu S.CJournal : Journal of Food Technology Research Volume : 7 Pages : 136-143 |
2020 | ||||||||
Authors :
M Horsfall
, SC Achinewhu
, T Ademiluyi
Journal : African Journal of Food, Agriculture, Nutrition and Development Volume : 8 |
2008 | ||||||||
Authors :
E.O. EKANEM
, S.C. ACHINEWHU
Journal : Journal of Food Processing and Preservation Journal Reference count : 21 Volume : 30 Pages : 247-257 |
2006 | ||||||||
Authors :
H. D. Mepba
, S. C. Achinewhu
Journal : Discovery and Innovation Volume : 15 |
2004 | ||||||||
Authors :
S.C. Achinewhu
, G.N. Akah
Journal : Plant Foods for Human Nutrition Volume : 58 Pages : 1-6 |
2003 | ||||||||
Authors :
S. C. Achinewhu
, C. A. Oboh
Journal : Journal of Aquatic Food Product Technology Journal Reference count : 14 Volume : 11 Pages : 53-59 |
2002 | ||||||||
Authors :
E.O. EKANEM
, S.C. ACHINEWHU
Journal : Journal of Food Processing and Preservation Journal Reference count : 21 Volume : 24 Pages : 365-377 |
2000 | ||||||||
Authors :
S. C. Achinewhu
, A. D. Hart
Journal : Plant Foods for Human Nutrition Journal Reference count : 6 Volume : 46 Pages : 335-337 |
1994 | ||||||||
The nutritive value of African oil bean seeds (itPentaclethra macrophylla) Authors : M.O. Isichei , S.C. AchinewhuJournal : Food Chemistry Journal Reference count : 16 Volume : 30 Pages : 83-92 |
1988 | ||||||||
Authors :
S.C. Achinewhu
, J. Ryley
Journal : Food Chemistry Journal Reference count : 29 Volume : 20 Pages : 243-252 |
1986 | ||||||||
Authors :
S.C. Achinewhu
Journal : Food Chemistry Volume : 19 Pages : 105-116 |
1986 | ||||||||
Authors :
S. C. Achinewhu
Journal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 17 Volume : 36 Pages : 97-106 |
1986 | ||||||||
Unconventional sources of food: Chemical composition of rubber seed (Hevea brasiliensis) Authors : S.C. AchinewhuJournal : Food Chemistry Journal Reference count : 20 Volume : 21 Pages : 17-25 |
1986 | ||||||||
Authors :
M. A. Akpapunam
, S. C. Achinewhu
Journal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 14 Volume : 35 Pages : 353-358 |
1985 | ||||||||
Amino acid composition and nutritive quality of proteins in horse bean (Mucuna urens) Authors : S. C. AchinewhuJournal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 8 Volume : 34 Pages : 181-184 |
1984 | ||||||||
Ascorbic acid content of some Nigerian local fruits and vegetables Authors : S. C. AchinewhuJournal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 6 Volume : 33 Pages : 261-266 |
1983 | ||||||||
Protein Quality of African Oil Bean Seed (Pentaclethra machrophylla) Authors : S. C. ACHINEWHUJournal : Journal of Food Science Journal Reference count : 6 Volume : 48 Pages : 1374-1375 |
1983 | ||||||||
The saponins content of some Nigerian oil seeds Authors : S. C. AchinewhuJournal : Qualitas Plantarum Plant Foods for Human Nutrition Journal Reference count : 13 Volume : 33 Pages : 3-9 |
1983 | ||||||||
Authors :
S. C. ACHINEWHU
Journal : Journal of Food Science Journal Reference count : 6 Volume : 47 Pages : 1736-1737 |
1982 | ||||||||
Authors :
S. C. Achinewhu
, D. Hewitt
Journal : British Journal of Nutrition Journal Reference count : 28 Volume : 41 Pages : 559-571 |
1979 |