| Publication | Year | ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
Authors :
Kei SONOYAMA
, Shuhachi KIRIYAMA
, Ryoya NIKI
Journal : Journal of Nutritional Science and Vitaminology Volume : 41 Pages : 253-264 |
1995 | ||||||||
|
Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.). Authors : Yoshihiko Maruta , Jun Kawabata , Ryoya NikiJournal : Journal of Agricultural and Food Chemistry Volume : 43 Pages : 2592-2595 |
1995 | ||||||||
|
Effects of lowering Ca concentration on rennet gel formation of casein micelle solution. Authors : Ryoya NIKI , Juhn-Su GOHJournal : NIPPON SHOKUHIN KOGYO GAKKAISHI Volume : 38 Pages : 21-26 |
1991 | ||||||||
|
Authors :
Ryoya NIKI
, Toshiyuki SASAKI
Journal : Nihon Chikusan Gakkaiho Volume : 58 Pages : 1032-1039 |
1987 | ||||||||
|
Preparation of casein submicelle using chelating resin. Authors : Ryoya NIKIJournal : Journal of the agricultural chemical society of Japan Volume : 61 Pages : 1087-1092 |
1987 | ||||||||
|
Effects of Lysozyme on gelation of rennin treated casein micelle Authors : Ryoya NIKIJournal : Nihon Chikusan Gakkaiho Volume : 56 Pages : 611-612 |
1985 | ||||||||
|
Critical behavior of modulus of gel Authors : Masayuki Tokita , Ryoya Niki , Kunio HikichiJournal : The Journal of Chemical Physics Journal Reference count : 27 Volume : 83 Pages : 2583-2586 |
1985 | ||||||||
|
Effects of Size of Casein Micelle on Firmness of Rennet Curd Authors : Ryoya NIKI , Shunrokuro ARIMAJournal : Nihon Chikusan Gakkaiho Volume : 55 Pages : 409-415 |
1984 | ||||||||
|
Authors :
Ryoya NIKI
, Shunrokuro ARIMA
Journal : Kagaku To Seibutsu Volume : 22 Pages : 219-227 |
1984 | ||||||||
|
Ultraviolet difference spectra of chymosin at acidic pH. Authors : Yoshihiro KANAMARU , Ryoya NIKI , Shunrokuro ARIMAJournal : Agricultural and Biological Chemistry Volume : 44 Pages : 929-930 |
1980 | ||||||||
|
Authors :
Shunrokuro Arima
, Ryoya Niki
, Kenji Takase
Journal : Journal of Dairy Research Journal Reference count : 1 Volume : 46 Pages : 281-282 |
1979 | ||||||||
|
Interaction of sodium dodecyl sulfate and of non-ionic detergents with S-carboxyamidomethyl-κ-casein Authors : Shio Makino , Ryoya NikiJournal : Biochimica et Biophysica Acta (BBA) - Protein Structure Journal Reference count : 32 Volume : 495 Pages : 99-109 |
1977 | ||||||||
|
Authors :
Ryoya NIKI
, Shunrokuro ARIMA
Journal : Journal of the agricultural chemical society of Japan Volume : 49 Pages : 125-127 |
1975 | ||||||||
|
Über den Einfluß des pH-Werts auf die temperaturabhängige Polymerisation vonβ-Casein Authors : Von Ryoya Niki , Shunrokuro ArimaJournal : Agricultural and Biological Chemistry Volume : 33 Pages : 826-833 |
1969 | ||||||||
|
Über die Polymerisation vonβ-Casein Authors : von Ryoya Niki , Shunrokuro ArimaJournal : Agricultural and Biological Chemistry Volume : 33 Pages : 69-74 |
1969 | ||||||||
|
Über die Polymerisation von β-Casein Authors : von Ryoya NIKI , Shunrokuro ARIMAJournal : Agricultural and Biological Chemistry Volume : 33 Pages : 69-74 |
1969 | ||||||||
|
Über den Einfluβ des pH-Werts auf die temperaturabhängige Polymerisation von β-Casein Authors : Von Ryoya NIKI , Shunrokuro ARIMAJournal : Agricultural and Biological Chemistry Volume : 33 Pages : 826-833 |
1969 | ||||||||
|
Study on the rennin action on casein Authors : Masayuki MIKAMI , Ryoya NIKI , Shunrokuro ARIMAJournal : Nihon Chikusan Gakkaiho Volume : 39 Pages : 255-265 |
1968 | ||||||||
|
Studies on the Stability of Casein Authors : Shunrokuro ARIMA , Ryoya NIKI , Yoshio HASHIMOTOJournal : Nihon Chikusan Gakkaiho Volume : 36 Pages : 340-346 |
1965 | ||||||||