Roseane Fett

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18 Publications

Publication								Year
Improved strategy based on QuEChERS method followed by HPLC/DAD for the quantification of phenolic compounds from Mimosa scabrella Bentham honeydew honeys Authors : Bibiana Silva , Luciano Valdomiro Gonzaga , Roseane Fett , Ana Carolina Oliveira Costa Journal : LWT Journal Reference count : 34 Volume : 116 Pages : 108471								2019
Simplex-centroid design and Derringer’s desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD Authors : Bibiana da Silva , Luciano Valdomiro Gonzaga , Roseane Fett , Ana Carolina Oliveira Costa Journal : Journal of Chromatography A Journal Reference count : 38 Volume : 1585 Pages : 182-191								2019
Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality Authors : Roberta G Barbosa , Marcos Trigo , Roseane Fett , Santiago P Aubourg Journal : Journal of the Science of Food and Agriculture Journal Reference count : 46 Volume : 98 Pages : 3462-3467								2018
The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis) Authors : Roberta G. Barbosa , Marcos Trigo , Ricardo Prego , Roseane Fett , Santiago P. Aubourg Journal : International Journal of Food Science & Technology Journal Reference count : 50 Volume : 53 Pages : 271-281								2017
Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods Authors : Fabiana Della Betta , Luciano Vitali , Roseane Fett , Ana Carolina Oliveira Costa Journal : Talanta Journal Reference count : 40 Volume : 122 Pages : 23-29								2014
Composição de ácidos graxos de óleo de semente de uva (Vitis vinifera L. e Vitis labrusca L.) Authors : Ismael Ivan ROCKENBACH , Eliseu RODRIGUES , Luciano Valdemiro GONZAGA , Roseane FETT Journal : BRAZILIAN JOURNAL OF FOOD TECHNOLOGY Volume : 13 Pages : 23-26								2010
Phenolic compounds and antioxidant activity of Pecan [<i>Carya illinoinensis</i> (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction Authors : Jane Mara Block , Ana Cristina Pinheiro do Prado , Analu Monalise Aragão , Roseane Fett Journal : Grasas y Aceites Volume : 60 Pages : 460-469								2009
Atividade antioxidante e conteúdo fenólico do resíduo agroindustrial da produção de vinho Authors : Ciriele Boeira Cataneo , Vinícius Caliari , Luciano Valdemiro Gonzaga , Eugênia Marta Kuskoski , Roseane Fett Journal : Semina: Ciências Agrárias Volume : 29 Pages : 93								2008
Avaliação da atividade antioxidante e identificação dos ácidos fenólicos presentes no bagaço de maçã cv. Gala Authors : Marcia Soares , Lucas Welter , Luciano Gonzaga , Alessandro Lima , Jorge Mancini-Filho , Roseane Fett Journal : Ciência e Tecnologia de Alimentos Volume : 28 Pages : 727-732								2008
Compostos fenólicos e atividade antioxidante da casca de uvas Niágara e Isabel Authors : Marcia Soares , Lucas Welter , Eugenia Marta Kuskoski , Luciano Gonzaga , Roseane Fett Journal : Revista Brasileira de Fruticultura Journal Reference count : 30 Volume : 30 Pages : 59-64								2008
Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas Authors : Eugenia Marta Kuskoski , Agustín García Asuero , Maria Teresa Morales , Roseane Fett Journal : Ciência Rural Journal Reference count : 25 Volume : 36 Pages : 1283-1287								2006
AVALIAÇÃO DA ESTABILIDADE DE BETALAÍNAS EM EXTRATO DE BETERRABA (Beta vulgaris L.) COM α-, ß- e Y- CICLODEXTRINAS Authors : DEISY ALESSANDRA DRUNKLER , ROSEANE FETT , MARILDE T. BORDIGNON LUIZ Journal : Boletim do Centro de Pesquisa de Processamento de Alimentos Volume : 24								2006
Microalgas, produtos e aplicações Authors : Roberto Bianchini Derner , Silvana Ohse , Maurício Villela , Sabrina Matos de Carvalho , Roseane Fett Journal : Ciência Rural Volume : 36 Pages : 1959-1967								2006
Atividade antioxidante in vitro de extratos de algumas algas verdes (Chlorophyta) do litoral catarinense (Brasil) Authors : Melissa dos Santos Raymundo , Paulo Horta , Roseane Fett Journal : Revista Brasileira de Ciências Farmacêuticas Volume : 40 Pages : 495-503								2004
UTILIZAÇÃO DE BETACICLODEXTRINA "SABOR CAPRINO" DO IOGURTE DE LEITE DE CABRA Authors : DEISY ALESSANDRA DRUNKLER , ROSEANE FETT , MARILDE T. BORDIGNON LUIZ Journal : Boletim do Centro de Pesquisa de Processamento de Alimentos Volume : 19								2001
POLÍMEROS DE CICLODEXTRINA: CARACTERÍSTICAS, FORMAÇÃO DE COMPLEXOS DE INCLUSÃO E APLICAÇÕES INDUSTRIAIS Authors : DEISY ALESSANDRA DRUNKLER , ROSEANE FETT , MARILDE T. BORDIGNON LUIZ Journal : Boletim do Centro de Pesquisa de Processamento de Alimentos Volume : 17								1999
Influence of Calcium Ions on the Mechanism of Oxime Formation from Acetoin Authors : Roseane Fett , Inês Maria Costa Brighente , Rosendo Augusto Yunes Journal : Bulletin of the Chemical Society of Japan Journal Reference count : 28 Volume : 69 Pages : 1639-1643								1996
General‐acid, specific‐base and intramolecular catalysis of the dehydration step in nitrone formation from furfurals and phenylhydroxylamine Authors : Roseane Fett , Edésio L. Simionatto , Rosendo A. Yunes Journal : Journal of Physical Organic Chemistry Journal Reference count : 34 Volume : 3 Pages : 620-626								1990

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Roseane fett

18 Publications

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Roseane fett

18 Publications

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