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Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles
Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks
Isinglass as an Alternative Biopolymer Membrane for Green Electrochemical Devices: Initial Studies of Application in Electric Double-Layer Capacitors and Future Perspectives
Recent Advances in Applied Microbiology and Food Sciences, Volume II
Advances in Biological Activities and Application of Plant Extracts
Emerging Protein Sources for Food Production and Human Nutrition
Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices
Recent Advances in Applied Microbiology and Food Sciences
Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches
Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
Selected dried fruits as a source of nutrients
Dependence of the heterosis effect on genetic distance, determined using various molecular markers
The Analysis of Nutritional Habits of the Third Age Students in Poznań
In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae
Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors
Nutritional value, protein and peptide composition of edible cricket powders
Selection of Parental Material to Maximize Heterosis Using SNP and SilicoDarT Markers in Maize
Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling
