Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Validation and Analysis of Modeled Predictions of Growth of Bacillus cereus Spores in Boiled Rice Authors : Dana M. Mcelroy , Lee-Ann Jaykus , Peggy M. FoegedingJournal : Journal of Food Protection Journal Reference count : 25 Volume : 63 Pages : 268-272 |
2000 | ||||||||
Authors :
DANA M. McELROY
, LEE‐ANN JAYKUS
, PEGGY M. FOEGEDING
Journal : Journal of Food Safety Journal Reference count : 53 Volume : 19 Pages : 209-229 |
1999 | ||||||||
Construction and Expression of a Bifunctional Single-Chain Antibody againstBacillus cereusSpores Authors : Kai Koo , Peggy M. Foegeding , Harold E. SwaisgoodJournal : Applied and Environmental Microbiology Journal Reference count : 45 Volume : 64 Pages : 2490-2496 |
1998 | ||||||||
MONOCLONAL ANTIBODY‐BASED ELISAS FOR THE DETECTION OF BACTERIAL SPORES 1 Authors : JENNIFER J. QUINLAN , PEGGY M. FOEGEDINGJournal : Journal of Rapid Methods & Automation in Microbiology Journal Reference count : 27 Volume : 6 Pages : 1-16 |
1998 | ||||||||
Development of a Streptavidin-Conjugated Single-Chain Antibody That Binds Bacillus cereus Spores Authors : Kai Koo , Peggy M. Foegeding , Harold E. SwaisgoodJournal : Applied and Environmental Microbiology Journal Reference count : 41 Volume : 64 Pages : 2497-2502 |
1998 | ||||||||
Authors :
April J. Pontius
, John E. Rushing
, Peggy M. Foegeding
Journal : Journal of Food Protection Volume : 61 Pages : 41-46 |
1998 | ||||||||
Driving predictive modelling on a risk assessment path for enhanced food safety Authors : Peggy M. FoegedingJournal : International Journal of Food Microbiology Journal Reference count : 42 Volume : 36 Pages : 87-95 |
1997 | ||||||||
Cold Temperature Adaptation and Growth of Microorganisms Authors : Elaine D. Berry , Peggy M. FoegedingJournal : Journal of Food Protection Volume : 60 Pages : 1583-1594 |
1997 | ||||||||
Authors :
Diego Darquea
, Harold E. Swaisgood
, Peggy M. Foegeding
Journal : LWT - Food Science and Technology Journal Reference count : 38 Volume : 30 Pages : 786-792 |
1997 | ||||||||
Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg Authors : James D. Schuman , Brian W. Sheldon , Peggy M. FoegedingJournal : Journal of Food Protection Volume : 60 Pages : 231-236 |
1997 | ||||||||
Assessment of foodborne microbial risks Authors : Peggy M. FoegedingJournal : Clinical Microbiology Newsletter Journal Reference count : 18 Volume : 13 Pages : 105-108 |
1991 | ||||||||
Effects of heat‐, CaCl2‐ and ethanol‐treatments on activation of Bacillus spores* Authors : Jungho Kim , Peggy M. FoegedingJournal : Journal of Applied Bacteriology Journal Reference count : 26 Volume : 69 Pages : 414-420 |
1990 | ||||||||
Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg Authors : Peggy M. Foegeding , Susan B. LeasorJournal : Journal of Food Protection Volume : 53 Pages : 9-14 |
1990 | ||||||||
Presence of calmodulin-like calcium-binding protein in Bacillus cereus T spores Authors : Yuantay Shyu , Peggy M. FoegedingJournal : FEMS Microbiology Letters Journal Reference count : 23 Volume : 59 Pages : 235-239 |
1989 | ||||||||
Listeria Species in Commercially Broken Raw Liquid Whole Egg Authors : Susan B. Leasor , Peggy M. FoegedingJournal : Journal of Food Protection Volume : 52 Pages : 777-780 |
1989 |