P. Khuwijitjaru

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19 Publications

Publication								Year
Extraction of Crude Bromelain from Pineapple (<em>Ananas comosus</em> L.) Fruit Waste and it’s <em>in vitro</em> Protein Digestibility Authors : J. Wiboonsirikul , R. Klahan , P. Khuwijitjaru Journal : Journal of Agricultural Sciences – Sri Lanka Volume : 19 Pages : 73-88								2024
Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst Authors : Pramote Khuwijitjaru , Takashi Kobayashi , Shuji Adachi Journal : Journal of Food Process Engineering Journal Reference count : 31 Volume : 47								2024
Isomerization of aldo-disaccharides to keto-disaccharides in arginine solution and phosphate buffer under subcritical conditions Authors : Pramote Khuwijitjaru , Takashi Kobayashi , Shuji Adachi Journal : Food Chemistry Journal Reference count : 34 Volume : 454 Pages : 139707								2024
Isomerization of galactose to tagatose using arginine as a green catalyst Authors : Neeranuch Milasing , Pramote Khuwijitjaru , Shuji Adachi Journal : Food Chemistry Journal Reference count : 37 Volume : 398 Pages : 133858								2023
Isomerization of ribose to ribulose using basic amino acids as a catalyst Authors : Pramote Khuwijitjaru , Shuji Adachi Journal : Food Science and Technology Research Journal Reference count : 20 Volume : 29 Pages : 231-236								2023
Arginine-catalyzed isomerization of ribose to ribulose Authors : Pramote Khuwijitjaru , Shuji Adachi Journal : Process Biochemistry Journal Reference count : 36 Volume : 130 Pages : 434-439								2023
Isomerization and epimerization of glucose and galactose in arginine solution and phosphate buffer under subcritical fluid conditions Authors : Takashi Kobayashi , Pramote Khuwijitjaru , Shuji Adachi Journal : Bioscience, Biotechnology, and Biochemistry Journal Reference count : 42 Volume : 87 Pages : 758-764								2023
Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer Authors : Shuji ADACHI , Pramote KHUWIJITJARU , Takashi KOBAYASHI Journal : Japan Journal of Food Engineering Journal Reference count : 28 Volume : 23 Pages : 63-69								2022
Properties of subcritical water-hydrolyzed passion fruit ( Passiflora edulis ) pectin Authors : Khwanjai Klinchongkon , Pramote Khuwijitjaru , Shuji Adachi Journal : Food Hydrocolloids Journal Reference count : 31 Volume : 74 Pages : 72-77								2018
Near infrared spectroscopy research performance in food science and technology Authors : Pramote Khuwijitjaru Journal : NIR news Journal Reference count : 8 Volume : 29 Pages : 12-14								2018
Degradation kinetics of passion fruit pectin in subcritical water Authors : Khwanjai Klinchongkon , Pramote Khuwijitjaru , Shuji Adachi Journal : Bioscience, Biotechnology, and Biochemistry Journal Reference count : 31 Volume : 81 Pages : 712-717								2017
Decomposition Kinetics of Glucose and Fructose in Subcritical Water Containing Sodium Chloride Authors : Takashi Kobayashi , Pramote Khuwijitjaru , Shuji Adachi Journal : Journal of Applied Glycoscience Journal Reference count : 24 Volume : 63 Pages : 99-104								2016
Utilization of Plant-Based Agricultural Waste by Subcritical Water Treatment Authors : Pramote KHUWIJITJARU Journal : Japan Journal of Food Engineering Journal Reference count : 43 Volume : 17 Pages : 33-39								2016
Degradation kinetics of trisaccharides comprised of glucose residues in subcritical water Authors : Pramote Khuwijitjaru , Takashi Kobayashi , Shuji Adachi Journal : Journal of Carbohydrate Chemistry Journal Reference count : 20 Volume : 35 Pages : 286-299								2016
Degradation of Caffeic Acid in Subcritical Water and Online HPLC-DPPH Assay of Degradation Products Authors : Pramote Khuwijitjaru , Boonyanuch Suaylam , Shuji Adachi Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 20 Volume : 62 Pages : 1945-1949								2014
Carbohydrate content and composition of product from subcritical water treatment of coconut meal Authors : Pramote Khuwijitjaru , Kumutakan Watsanit , Shuji Adachi Journal : Journal of Industrial and Engineering Chemistry Journal Reference count : 25 Volume : 18 Pages : 225-229								2012
Emulsifying and Foaming Properties of Defatted Soy Meal Extracts Obtained by Subcritical Water Treatment Authors : Pramote Khuwijitjaru , Sareen Anantanasuwong , Shuji Adachi Journal : International Journal of Food Properties Journal Reference count : 21 Volume : 14 Pages : 9-16								2011
Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction Authors : Pramote KHUWIJITJARU , Kulthida CHALOODDONG , Shuji ADACHI Journal : Food Science and Technology Research Journal Reference count : 9 Volume : 14 Pages : 1-4								2008
Kinetics on the hydrolysis of fatty acid esters in subcritical water Authors : P Khuwijitjaru Journal : Chemical Engineering Journal Volume : 99 Pages : 1-4								2004

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P. khuwijitjaru

19 Publications

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P. khuwijitjaru

19 Publications

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by the journal's Country or the impact indicator H-index.