Oyetayo VO

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19 Publications

Publication								Year
Non-Dairy Probiotic Drinks: An Underutilized Alternative Authors : Oyetayo VO Journal : Food Science & Nutrition Technology Volume : 9 Pages : 1-9								2024
Microbial load and aflatoxin content of street foods sold around Federal University of Technology, Akure (FUTA) campus Authors : Oyetayo VO , Udoh EI Journal : Journal of Microbiology & Experimentation Journal Reference count : 30 Volume : 12 Pages : 83-86								2024
EFFECT OF SUBMERGED FERMENTATION ON THE ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AQUEOUS EXTRACTS OBTAINED FROM VOACANGA AFRICANA STAPF SEED Authors : OYETAYO VO , ITIOLA OR Journal : Innovare Journal of Life Sciences Journal Reference count : 36 Pages : 11-14								2023
Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed Authors : Akele EO , Akinyosoye FA , Oyetayo VO Journal : Agriculture and Food Sciences Research Volume : 9 Pages : 17-21								2022
Microbial distribution and antimicrobial effects of AgZnO and AgTiO nanoparticles (NPs) against microorganisms isolated from floury snacks sold in FUTA Authors : Oyetayo VO , Adebisi GD Journal : Journal of Microbiology & Experimentation Volume : 7								2019
Isolation and characterization of microorganisms associated with soft cheese produced from sheep milk using different coagulants Authors : Ogunlade AO , Oyetayo VO , Ojokoh AO , Olowomofe TO Journal : International Journal of Agriculture and Food Science Volume : 1 Pages : 33-38								2019
Principles-Based Regulations: A Model for Legal Reform in the Nigerian Insurance Industry Authors : Yeside Oyetayo Journal : Journal of African Law Journal Reference count : 37 Volume : 59 Pages : 64-84								2015
PHYTATE-ZINC DYNAMICS OF RETTED CASSAVA PRODUCT ‘PUPURU’ PROCESSED WITH WATER FROM DIFFERENT SOURCES Authors : Folake Lucy Oyetayo , Victor Olusegun Oyetayo Journal : Journal of Biological & Scientific Opinion Volume : 1 Pages : 142-144								2013
Medicinal uses of mushrooms in Nigeria: towards full and sustainable exploitation Authors : OV Oyetayo Journal : African Journal of Traditional, Complementary and Alternative Medicines Volume : 8								2011
Assessment of Nutritional Quality of Wild and CultivatedPleurotus sajor-caju Authors : F. Lucy Oyetayo , V.O. Oyetayo Journal : Journal of Medicinal Food Journal Reference count : 21 Volume : 12 Pages : 1149-1153								2009
Free radical scavenging and antimicrobial properties of extracts of wild mushrooms Authors : V.O. Oyetayo Journal : Brazilian Journal of Microbiology Volume : 40 Pages : 380-386								2009
Microbial Load And Antimicrobial Property Of Two Nigerian Herbal Remedies Authors : VO Oyetayo Journal : African Journal of Traditional, Complementary and Alternative Medicines Volume : 5								2008
Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju Authors : F.L. Oyetayo , A.A Akindahunsi , V.O. Oyetayo Journal : Nutrition and Health Journal Reference count : 23 Volume : 18 Pages : 383-389								2007
Phytochemical Profile and Antibacterial Properties of the Seed and Leaf of the Luffa Plant (Luffa cylindrica) Authors : F.L. Oyetayo , V.O. Oyetayo . , V. Ajewole . Journal : Journal of Pharmacology and Toxicology Journal Reference count : 14 Volume : 2 Pages : 586-589								2007
Comparative Studies of the Phytochemical and Antimicrobial Properties of the Leaf, Stem and Tuber ofnAnchomanes difformis Authors : V.O. Oyetayo Journal : Journal of Pharmacology and Toxicology Journal Reference count : 17 Volume : 2 Pages : 407-410								2007
Nutrient and Antinutrient Contents of Cassava Steeped in Different Types of Water for Pupuru Production Authors : V.O. Oyetayo . Journal : Research Journal of Microbiology Journal Reference count : 17 Volume : 1 Pages : 423-427								2006
Health importance of of faecal strain of <i>Lactobacillus acidophilus</i> used as probiotics in rats Authors : VO Oyetayo Journal : Ife Journal of Science Volume : 6								2005
Preliminary Study of the Health Promoting Potentials of Lactobacillus Fermentum OVL and Plerotus Sajor caju Administered to Rats Authors : V.O. Oyetayo . , F.L. Oyetayo . Journal : Pakistan Journal of Nutrition Volume : 4 Pages : 73-77								2005
Performance of rats orogastrically dosed with faecal strains of Lactobacillus acidophilus and challenged with Escherichia coli Authors : V.O Oyetayo Journal : African Journal of Biotechnology Volume : 3 Pages : 409-411								2004

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Oyetayo vo

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Oyetayo vo

19 Publications

You can also search
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