Olayemi Eyituoyo Dudu

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16 Publications

Publication								Year
Localization and antigenicity reduction of immunodominant conformational IgE epitopes on αs1-casein Authors : Jianhua Zeng , Junzhe Zou , Huaxi Yi , Jian He , Jinlong Zhao , Shiye Zhu , Baolei Li , Olayemi Eyituoyo Dudu , Lanwei Zhang , Pimin Gong Journal : International Journal of Biological Macromolecules Journal Reference count : 46 Volume : 285 Pages : 138278								2025
Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus Authors : Jingya Jiang , Xiaoning Song , Liming Zhao , Song Wang , Baochao Hou , Baolei Li , Olayemi Eyituoyo Dudu , Huaxi Yi , Lanwei Zhang , Pimin Gong Journal : Food and Bioprocess Technology Journal Reference count : 68 Volume : 17 Pages : 3654-3669								2024
Techno-functional and baking properties of optimised heat-moisture treated acha flour Authors : Olayemi E. Dudu , Taiwo O. Olurin , Oluwafunmilayo R. Ola , Jessica W. Dudu , Samson A. Oyeyinka Journal : Journal of Food Measurement and Characterization Journal Reference count : 44 Volume : 18 Pages : 7714-7727								2024
Human and Viral Genome Analyses of Proliferative Verrucous Leukoplakia Authors : Eyituoyo Okoturo Journal : Journal of Oral and Maxillofacial Surgery Volume : 82 Pages : S21-S22								2024
Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions Authors : Chuxin Ke , Bingshuo Liu , Olayemi Eyituoyo Dudu , Shaoqi Zhang , Lu Meng , Yu Wang , Wanlinhao Wei , Jinju Cheng , Tingsheng Yan Journal : Food Hydrocolloids Journal Reference count : 73 Volume : 137 Pages : 108394								2023
Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics Authors : Jinju Cheng , Olayemi Eyituoyo Dudu , Jingjinqiu Zhang , Yu Wang , Lu Meng , Wanlinhao Wei , Xiaodong Li , Tingsheng Yan Journal : Food Hydrocolloids Journal Reference count : 71 Volume : 142 Pages : 108787								2023
Genetic Determinants of Periosteum Mediated Craniofacial Bone Regeneration: A Systematic Review Authors : Eyituoyo OKOTURO Journal : Nigerian Journal of Dental Research Volume : 8 Pages : 71-80								2023
Review of the Literature on the Current State of Periosteum-Mediated Craniofacial Bone Regeneration Authors : Eyituoyo Okoturo Journal : Craniomaxillofacial Trauma & Reconstruction Journal Reference count : 87								2023
Interfacial compositions of fat globules modulate coconut oil crystallization behavior and stability of whipped-frozen emulsions Authors : Jinju Cheng , Qifan Kan , Jiayuan Cao , Olayemi Eyituoyo Dudu , Tingsheng Yan Journal : Food Hydrocolloids Journal Reference count : 43 Volume : 114 Pages : 106580								2021
Effect of emulsifier-fat interactions and interfacial competitive adsorption of emulsifiers with proteins on fat crystallization and stability of whipped-frozen emulsions Authors : Jinju Cheng , Olayemi Eyituoyo Dudu , Xiaodong Li , Tingsheng Yan Journal : Food Hydrocolloids Journal Reference count : 44 Volume : 101 Pages : 105491								2020
Influence of interfacial adsorption of glyceryl monostearate and proteins on fat crystallization behavior and stability of whipped-frozen emulsions Authors : Jinju Cheng , Olayemi Eyituoyo Dudu , Dong Wang , Xiaodong Li , Tingsheng Yan Journal : Food Chemistry Journal Reference count : 40 Volume : 310 Pages : 125949								2020
Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt Authors : Yuxiang Gu , Xing Li , Ran Xiao , Olayemi Eyituoyo Dudu , Lin Yang , Ying Ma Journal : Process Biochemistry Journal Reference count : 54 Volume : 99 Pages : 61-69								2020
Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics Authors : Xing Li , Yuxiang Gu , Shudong He , Olayemi Eyituoyo Dudu , Qiming Li , Haiyan Liu , Ying Ma Journal : Foods Journal Reference count : 37 Volume : 9 Pages : 998								2020
The impact of multiple-species starters on the peptide profiles of yoghurts Authors : Yuxiang Gu , Xing Li , Haiyan Liu , Qiming Li , Ran Xiao , Olayemi Eyituoyo Dudu , Lin Yang , Ying Ma Journal : International Dairy Journal Journal Reference count : 41 Volume : 106 Pages : 104684								2020
Thermal and structural changes of pasteurized milk fat globules during storage Authors : Qingxi Ren , Lin Li , Olayemi Eyituoyo Dudu , Ying Ma Journal : Food Bioscience Journal Reference count : 50 Volume : 28 Pages : 27-35								2019
Regional myocutaneous flaps for head and neck reconstruction: Experience of a head and neck cancer unit Authors : Eyituoyo Okoturo Journal : Nigerian Journal of Surgery Journal Reference count : 18 Volume : 21 Pages : 85								2015

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Olayemi eyituoyo dudu

16 Publications

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Olayemi eyituoyo dudu

16 Publications

You can also search
by the journal's Country or the impact indicator H-index.