Olawale Paul Olatidoye

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12 Publications

Publication								Year
INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME QUALITY CHARACTERISTICS OF STARCH EXTRACTED FROM ACHA (DIGITARIA EXILIS) AND ITS NOODLES MAKING POTENTIAL Authors : Sunday SOBOWALE , Olawale OLATIDOYE, L. EWUOSO , Habibat ANIMASHAUN Journal : Food and Environment Safety Journal Volume : 22								2023
Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch Authors : Sunday Samuel Sobowale , Olawale Paul Olatidoye , Idowu Atinuke , Okonkwo Clinton Emeka Journal : Transactions of the Royal Society of South Africa Journal Reference count : 59 Volume : 77 Pages : 89-99								2022
Quality Assessment and Food Potentials of Flour Obtained From Sprouted and Non-Sprouted Watermelon Seeds (Citrulus lanatus) and Its Akara Making Potentials Authors : Olawale Paul Olatidoye , Sunday Samuel Sobowale , Wasiu Ajani Olayemi , Abdulrazak Shittu Journal : European Journal of Nutrition & Food Safety Pages : 122-138								2021
PRODUCTION AND COMPARATIVE ASSESSMENT OF ALCOHOLIC DRINKS PRODUCED FROM CASSAVA, MAIZE AND PLANTAIN FLOUR USING LOCALLY PRODUCED AND IMPORTED ENZYMES Authors : Sunday Sunday SOBOWALE , Olawale Paul OLATIDOYE , Habibat Oluwatoyin ANIMASHAUN , Ayinde Lukman ODUNMBAKU Journal : Food and Environment Safety Journal Volume : 20								2021
Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria Authors : Abiodun Omowonuola Adebayo-Oyetoro , Olawale Paul Olatidoye , Taiwo Joy Bamikole , Christianah Ose Igene , Oluwafemi Jeremiah Coker Journal : European Journal of Nutrition & Food Safety Pages : 79-92								2021
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity Authors : Sunday Samuel Sobowale , Oluwole Benjamin Omotoso , Yusuf Olamide Kewuyemi , Olawale Paul Olatidoye Journal : Croatian journal of food science and technology Volume : 12 Pages : 165-176								2020
Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria Authors : Olawale Paul Olatidoye , Taofik Akinyemi Shittu , Samuel Olusegun Awonorin , Emmanuel Sunday Ajisegiri Journal : Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam Volume : 15 Pages : 17-26								2020
Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria Authors : Olawale Paul Olatidoye , Taofik Akinyemi Shittu , Samuel Olusegun Anwonorin , Emmanuel Sunday Akin Ajisegiri Journal : Croatian journal of food science and technology Volume : 12 Pages : 11-19								2020
Influence of hydrocolloids addition (carboxymethylcellulose and guargum) on some quality attributes of wheat and high quality cassava flour and its bread making potentials Authors : Olawale Paul Olatidoye , Abdulrazak Shittu , Sunday Samuel Sobowale , Wasiu Ajani Olayemi , Isi Favour Adeluka Journal : Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam Volume : 15 Pages : 45-53								2020
BLOOD PROFILES, CEACA MICRO FLORA AND INTESTINAL MORPHOMETRIC OF BROILER CHICKENS FED DIETS SUPPLEMENTED WITH (Syzygium aromaticum, Piper nigrum and Tetrapleura tetraptera) AS ANTIOXIDANTS Authors : Wasiu A. Olayemi , Olawale P. Olatidoye , Augustine A. Alade , Esther A. Shorinola Journal : International Journal of Agriculture, Environment and Bioresearch Volume : 05 Pages : 66-76								2020
The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria Authors : Olawale Paul Olatidoye , Taofik Akinyemi Shittu , Samuel Olusegun Awonorin , Emmanuel Sunday Akin Ajisegiri Journal : Croatian journal of food science and technology Volume : 11 Pages : 1-10								2019
Studies on the Storage Life of Almond nut (Prunus amygdala var dulcis) Milk using Pawpaw (Carica papaya) Extract as Local Preservative Authors : Immaculata Banjoko , Olukemi Oyelola , Olawale Olatidoye , John Oyegbola Journal : The FASEB Journal Volume : 31								2017

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Olawale paul olatidoye

12 Publications

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Olawale paul olatidoye

12 Publications

You can also search
by the journal's Country or the impact indicator H-index.