Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Perioperative management of constrictive pericarditis with cardiac cirrhosis: A case report Authors : Yudha Klahan Nugraha , Ummi MaimunahJournal : International Journal of Surgery Case Reports Journal Reference count : 22 Volume : 120 Pages : 109843 |
2024 | ||||||||
Authors :
Kanokwan Klahan
, Gabriel Loget
, Pichaya Pattanasattayavong
Journal : ChemNanoMat Journal Reference count : 69 Volume : 10 |
2024 | ||||||||
Authors :
NUTSUDA SUMONSIRI
Journal : Current Research in Nutrition and Food Science Journal Journal Reference count : 46 Volume : 7 Pages : 236-243 |
2019 | ||||||||
Authors :
Chanai Noysang
, Nutsuda Boonmatit
Journal : Applied Mechanics and Materials Journal Reference count : 16 Volume : 891 Pages : 41-51 |
2019 | ||||||||
Hematemesis on Hepatic Cirrhosis Patients in Area with Limited Facilities Authors : Yudha Klahan , Firas Farisi AlkaffJournal : Biomolecular and Health Science Journal Journal Reference count : 10 Volume : 1 Pages : 58 |
2018 | ||||||||
Oligo(thioether‐ester)s Blocks in Polyurethanes for Slowly Releasing Active Payloads Authors : Butsabarat Klahan , Farzad Seidi , Daniel CrespyJournal : Macromolecular Chemistry and Physics Journal Reference count : 53 Volume : 219 |
2018 | ||||||||
Authors :
Sanoe Chairam
, Nutsuda Klahan
, Richard Coll
Journal : EURASIA Journal of Mathematics, Science and Technology Education Volume : 11 |
2015 | ||||||||
Electrostatic Coating Technologies for Food Processing Authors : Sheryl A. Barringer , Nutsuda SumonsiriJournal : Annual Review of Food Science and Technology Journal Reference count : 57 Volume : 6 Pages : 157-169 |
2015 | ||||||||
Application of SIFT-MS in Monitoring Volatile Compounds in Fruits and Vegetables Authors : Nutsuda Sumonsiri , Sheryl BarringerJournal : Current Analytical Chemistry Volume : 9 Pages : 631-641 |
2013 | ||||||||
Comparison of Solid-Liquid Separation (SLS) and Vacuum Concentration of Tomato Juice Authors : Nutsuda Sumonsiri , Sheryl A. BarringerJournal : Journal of Food Processing and Preservation Journal Reference count : 23 Volume : 38 Pages : 798-806 |
2012 | ||||||||
Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels Authors : Sanguansri Charoenrein , Nutsuda PreechathammawongJournal : Carbohydrate Polymers Journal Reference count : 34 Volume : 90 Pages : 1032-1037 |
2012 | ||||||||
Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating Authors : Nutsuda Sumonsiri , Sheryl A. BarringerJournal : Journal of Electrostatics Journal Reference count : 21 Volume : 69 Pages : 578-586 |
2011 | ||||||||
Authors :
Sanguansri Charoenrein
, Nutsuda Preechathammawong
Journal : Journal of Food Engineering Journal Reference count : 26 Volume : 100 Pages : 310-314 |
2010 | ||||||||
Authors :
Pravit Asawanonda
, Siri-On Klahan
Journal : Photomedicine and Laser Surgery Journal Reference count : 48 Volume : 28 Pages : 679-684 |
2010 | ||||||||
Effect of Powder and Target Properties on Wrap Around Effect during Coating Authors : Nutsuda Sumonsiri , Sheryl A. BarringerJournal : Journal of Food Science Journal Reference count : 20 Volume : 75 |
2010 | ||||||||
Authors :
S. Klahan
, P. Asawanonda
Journal : Clinical and Experimental Dermatology Journal Reference count : 5 Volume : 34 Pages : e1029-e1030 |
2009 |