NO Kabuo

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18 Publications

Publication								Year
Production and Evaluation of Fruit Juice Blends from Velvet Tamarind (Dilium Guineese) and Noni Fruit Juice (Morinda Citrifolia) Authors : Chukwu, M. N , Kabuo, N.O , Okezie P.F , Chukwujekwu Chukwujekwu Journal : Nutrition and Food Processing Volume : 5 Pages : 01-09								2022
Production and Quality Evaluation of Cookies Using Cassava-Grey Speckled Palapye Cowpea Composite Flour Authors : Ihemeje Austin , Akujobi, Ijeoma Chidinma , Kabuo Canice Obioma Obinna Journal : Asian Food Science Journal Pages : 13-22								2021
Proximate Compositions and Functional Properties of Composite Flour Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Authors : Anne Ihebuzaju Peter-Ikechukwu , Chinaza Genevieve Ogazi , Anthonia Ezidimma Uzoukwu , Ngozi Ogochukwu Kabuo , Michael Nwankwo Chukwu Journal : Journal of Food Chemistry & Nanotechnology Volume : 06								2020
Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite Authors : A. I. Peter-Ikechukwu , N. O. Kabuo , A.E. Uzoukwu , Michael Chukwu , C. Ogazi Journal : European Journal of Agriculture and Food Sciences Volume : 2								2020
DETERMINATION OF PHYSICAL AND ENGINEERING PROPERTIES OF TIGER NUT (Cyperus esculentus) RELEVANT TO ITS MECHANIZATION Authors : Tega A Emurigho , Canice O.O Kabuo , Arinze N Ifegbo Journal : International Journal of Engineering Applied Sciences and Technology Volume : 5								2020
Effects of Fermentation Time on the Functional Properties of Ogiri-Ahuekere (Arachis Hypogaea Linn) Seed Condiment Authors : Michael Chukwu , N. O. Kabuo , N. J. Nwokocha Journal : SSRN Electronic Journal								2020
Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut Authors : G. C. Omeire , N. O. Kabuo , C. O. Uchegbu , A. I. Peter-Ikechukwu , C. Amandikwa Journal : Asian Food Science Journal Volume : 7 Pages : 1-6								2019
Production and Evaluation of Biscuits from Cocoyam (Xanthosoma Sagittifolium Cv Okoriko)-Wheat Composite Flour Authors : Kabuo N.O. , Alagbaoso O.S. , Omeire G.C. , Peter-Ikechukwu A.I. , Akajiaku L.O. , Obasi A.C. Journal : Research Journal of Food and Nutrition Volume : 2 Pages : 53-61								2018
Production and Evaluation of Biscuits Made From Wheat Flour and Toasted Watermelon Seed Meal as Fat Substitute Authors : A. I. Peter-Ikechukwu , G. C. Omeire , N. O. Kabuo , C. N. Eluchie , C. Amandikwa , G. I. Odoemenam Journal : Journal of Food Research Volume : 7 Pages : 112								2018
Introduction to the Special Issue on the 2013 Symposium on VLSI Circuits Authors : Hideyuki Kabuo , Jeffrey C. Gealow Journal : IEEE Journal of Solid-State Circuits Volume : 49 Pages : 799-800								2014
The microorganisms and compounds influencing the organoleptic properties of Ugba (fermented Pentaclethra macrophylla Benth. seeds) Authors : O. Kabuo Journal : African Journal of Food Science Volume : 7 Pages : 25-34								2013
Introduction to the Special Issue on the 2012 Symposium on VLSI Circuits Authors : Vivek De , Hideyuki Kabuo Journal : IEEE Journal of Solid-State Circuits Volume : 48 Pages : 895-896								2013
Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp Authors : N.C. Onuegbu , I.I. Adedokun , N.O. Kabuo , J.N. Nwosu Journal : Pakistan Journal of Nutrition Journal Reference count : 2 Volume : 10 Pages : 555-557								2011
The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour Authors : J.N. Nwosu , N.C. Onuegbu , N.O. Kabuo , M.O. Okeke Journal : Pakistan Journal of Nutrition Journal Reference count : 3 Volume : 9 Pages : 762-768								2010
Evaluation Of Soursop Wine Produced With Baker's Yeast (<i>Saccharomyces cerevisae</i>) Authors : CO Kabuo Journal : Journal of Agriculture and Food Sciences Volume : 3								2008
<b>Short Communication</b>: Enhancing the Quality and Activity of Sundried Crude Papain using Preservatives Authors : COO Kabuo , JC Osueke , CN Ubbaonu , NO Kabuo Journal : International Journal of Agriculture and Rural Development Volume : 4								2004
Accurate rounding scheme for the Newton-Raphson method using redundant binary representation Authors : H. Kabuo , T. Taniguchi , A. Miyoshi , H. Yamashita , M. Urano , H. Edamatsu , S. Kuninobu Journal : IEEE Transactions on Computers Journal Reference count : 8 Volume : 43 Pages : 43-51								1994
A programmable fuzzifier integrated circuit—synthesis, design, and fabrication Authors : Takeshi Yamakawa , Hideyuki Kabuo Journal : Information Sciences Journal Reference count : 11 Volume : 45 Pages : 75-112								1988

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No kabuo

18 Publications

You can also search
by the journal's Country or the impact indicator H-index.