N C Ojinnaka

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20 Publications

Publication								Year
Risk benefit assessment of acrylamide in bakery products and bread Authors : Amar Aouzelleg , Delia Ojinnaka Journal : Nutrition & Food Science Journal Reference count : 36 Volume : 53 Pages : 986-994								2022
Black‐White racial disparities in health care utilization and self‐reported health among cancer survivors: The role of food insecurity Authors : Chinedum O. Ojinnaka , Meg Bruening Journal : Cancer Journal Reference count : 49 Volume : 127 Pages : 4620-4627								2021
Impact of Medicaid Expansion on Healthcare Access Among Individuals Living With Chronic Diseases Authors : Chinedum O. Ojinnaka , Yash Suri Journal : American Journal of Preventive Medicine Journal Reference count : 45 Volume : 59 Pages : 149-156								2020
Abstract B127: Hispanic-White residential segregation and stage at diagnosis among female residents of Texas Authors : Chinedum Ojinnaka Journal : Cancer Epidemiology, Biomarkers & Prevention Volume : 29 Pages : B127-B127								2020
Micro and Nano Plastics: A Consumer Perception Study on the Environment, Food Safety Threat and Control Systems Authors : Delia Ojinnaka Journal : Biomedical Journal of Scientific & Technical Research Volume : 31								2020
Supplemental Nutrition Assistance Program size and timing and hypertension-related emergency department claims among Medicaid enrollees Authors : Chinedum O. Ojinnaka , Colleen Heflin Journal : Journal of the American Society of Hypertension Journal Reference count : 44 Volume : 12 Pages : e27-e34								2018
Legislative control of quinoa in the United Kingdom and European Union Authors : Delia Ojinnaka Journal : Madridge Journal of Food Technology Volume : 2 Pages : 53-57								2017
Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts Authors : Allan Shivembe , Delia Ojinnaka Journal : Integrative Food, Nutrition and Metabolism Volume : 4								2017
Chemical and sensory properties of complementary food produced from sorghum (Sorghum bicolor l), pigeon pea (Cajanus cajan) and carrot (Daucus carrota) blends Authors : Okudu , H O , Ojinnaka Journal : African Journal of Food Science and Technology Volume : 08								2017
Determination of Arsenic in Thai Rice Authors : Delia Ojinnaka Journal : Food Science & Nutrition Technology Volume : 2								2017
Prevalence of Intestinal Helminthiasis among Children with Chronic Neurologic Disorders in University of Nigeria Teaching Hospital (UNTH) Ituku-Ozalla Authors : Uzodimma CE , Ojinnaka NC Journal : Journal of Neurological Disorders Volume : 04								2016
Nutritional and sensory properties of cashew nut-wheat based cookies Authors : M. Ojinnaka , F. Agubolum Journal : American Journal of Food and Nutrition Volume : 3 Pages : 127-134								2013
The Food Industry in Nigeria: Development and Quality Assurance Authors : M.C. Ojinnaka Journal : Pakistan Journal of Nutrition Journal Reference count : 4 Volume : 10 Pages : 589-593								2011
Organoleptic Assessment of the Performance of Some Cultivars of Ipomoea batatas in the Development of Selected Snack Products Authors : M.C. Ojinnaka , G.I. Onwuka . Journal : Pakistan Journal of Nutrition Journal Reference count : 2 Volume : 10 Pages : 935-939								2011
Diversity in the UK: The Food Perspective Authors : Delia Ojinnaka Journal : The International Journal of Diversity in Organizations, Communities, and Nations: Annual Review Volume : 7 Pages : 121-130								2007
Teachers’ perception of epilepsy in Nigeria: a community-based study Authors : Ngozi C. Ojinnaka Journal : Seizure Journal Reference count : 11 Volume : 11 Pages : 386-391								2002
Obstacles in curve ranging—the optimum point approach Authors : O. C. Ojinnaka Journal : Australian Surveyor Journal Reference count : 3 Volume : 36 Pages : 254-263								1991
OPTIMUM POINT METHOD OF CURVE RANGING AS APPLIED TO SPIRALS Authors : N. K. Ndukwe , O. C. Ojinnaka Journal : Survey Review Volume : 31 Pages : 86-98								1991
CURVE RANGING BY OPTIMUM POINT METHOD Authors : O. C. Ojinnaka , N. K. Ndukwe Journal : Survey Review Journal Reference count : 5 Volume : 30 Pages : 22-32								1989
Studies on Nigerian Medicinal Plants: Components of the Stems of Myrianthus arboreus Authors : Chukwunonye M. Ojinnaka , Lennart Kenne Journal : Journal of Natural Products Volume : 48 Pages : 1002-1003								1985

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N c ojinnaka

20 Publications

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N c ojinnaka

20 Publications

You can also search
by the journal's Country or the impact indicator H-index.