Mutiara Dahlia

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20 Publications

Publication								Year
Analisis Formulasi American Coookies Puree Kulit Pisang Kepok (Musa Paradisiaca Linn) Berdasarkan Daya Terima Konsumen Authors : Alysha Emma Zahrakusumah , Mutiara Dahlia , Mahdiyah Mahdiyah Journal : Advances In Social Humanities Research Volume : 2 Pages : 250-262								2024
Pengaruh Penambahan Soygurt Terhadap Kualitas Organoleptik, Nilai pH, dan Total Padatan Terlarut Dressing Salad Buah Authors : Shafiyah Ingklang , Ridawati Ridawati , Mutiara Dahlia Journal : Cerdika: Jurnal Ilmiah Indonesia Volume : 4 Pages : 582-593								2024
Consumptive Behavior of Students Examined from the Perspective of E-Wallet Application Usage Authors : Mahdiyah Mahdiyah , Fildzah Rudyah Putri , Mutiara Dahlia Journal : JISAE: Journal of Indonesian Student Assessment and Evaluation Volume : 8 Pages : 152-158								2024
Pengaruh Substitusi Tepung Millet Putih (Panicum miliaceum) Pada Pembuatan Berownies Crispy Terhadap Kualitas Fisik Dan Daya Terima Konsumen Authors : Sahla Auliya Syukur , Alsuhendra Alsuhendra , Mutiara Dahlia Journal : COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Volume : 4 Pages : 310-323								2024
The Effect of Taro Beneng Flour Substitution (Xanthosoma Undipes K. Koch) on Brownie Cookies Making on Sensory Quality Authors : Nur Afifah Salsabil , Mutiara Dahlia , Mariani Mariani Journal : Asian Journal of Engineering, Social and Health Volume : 2 Pages : 649-654								2023
The Effect of Mocaf Flour Substitution on The Quality of Soft Roll Bread With Taiwanese Bread Method Authors : Tomy Nurfiantoro , Mutiara Dahlia , Ridawati Ridawati Journal : Asian Journal of Engineering, Social and Health Volume : 2 Pages : 655-669								2023
Pengaruh Penggunaan Tepung Ubi Jalar Putih, Ubi Jalar Merah dan Ubi Jalar Putih pada Pembuatan Tangzhong terhadap Kualitas Japanese Milk Bread Authors : Andri Suryapraja , Cucu Cahyana , Mutiara Dahlia Journal : Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Volume : 3 Pages : 1								2023
Pengaruh Suhu Pengeringan pada Pembuatan Tepung Umbi Bunga Dahlia Authors : Raihana Amalia Novriza , Mutiara Dahlia , Ridawati Ridawati Journal : Syntax Idea Volume : 5 Pages : 240								2023
Pengaruh Penambahan Pasta Kluwek Pada Pembuatan Almond Crispy Terhadap Daya Terima Konsumen Authors : Putri Fauziah Ali , Annis Kandriasari , Mutiara Dahlia Journal : Jurnal Sains Boga Volume : 6 Pages : 33-42								2023
The Effect of Breawef Flour Substitution (Artocarpus Altilis Fosberg) on Snow Princess Cake on Sensory Quality Authors : Arlando Khairunas , Mutiara Dahlia , Guspri Devi Artanti Journal : Asian Journal of Engineering, Social and Health Volume : 2 Pages : 386-391								2023
Pengaruh Perbandingan Puree Biji Buah Nangka (Artocarpus Heterophyllus) Dengan Tepung Terigu Pada Pembuatan Kulit Pie Terhadap Daya Terima Konsumen Authors : Gita Adelia , Mutiara Dahlia , Sachriani Sachriani Journal : Syntax Idea Volume : 4 Pages : 1675-1687								2022
THE EFFECT OF THE USE OF MARGARINE AND BUTTER WITH DIFFERENT PERCENTAGES ON THE QUALITY OF SESAME MILK PIE Authors : Hasna Nafisah , Ridawati Ridawati , Mutiara Dahlia Journal : Indonesian Journal of Multidisciplinary Science Volume : 1 Pages : 894-906								2022
PENGARUH SUBSTITUSI TEPUNG BERAS MERAH TERHADAP KUALITAS LOTUS PASTRY Authors : Silvi Nur Fadilah , Cucu Cahyana , Mutiara Dahlia Journal : Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Volume : 2 Pages : 9								2022
Pengaruh Perbandingan Puree Biji Buah Nangka (Artocarpus Heterophyllus) Dengan Tepung Terigu Pada Pembuatan Kulit Pie Terhadap Daya Terima Konsumen Authors : Gita Adelia , Mutiara Dahlia , Sachriani Sachriani Journal : Syntax Idea Volume : 4 Pages : 1675								2022
From Projects to Proficiency: How Project-Based Assignment Improve Student Understanding Authors : Mahdiyah Mahdiyah , Fildzah Rudyah Putri , Mutiara Dahlia Journal : International Journal of Business, Law, and Education Volume : 3 Pages : 238-241								2022
Pengaruh Penambahan Tepung Daun Kelor Pada Pembuatan Cupcake Terhadap Daya Terima Konsumen Authors : Mohammad Andi Abdillah Hakim , Mutiara Dahlia , Alsuhendra Journal : Jurnal Sains Boga Volume : 4 Pages : 22-27								2021
Developing Cassava Based Frozen Products to Increase Housewife’s Income in Benda Baru Village, South Tangerang Authors : Mutiara Dahlia , Cucu Cahyana Journal : Jurnal Pemberdayaan Masyarakat Madani (JPMM) Volume : 5 Pages : 47-60								2021
The effect of Additional Manalagi (Malus Sylvestris) Apple Cider Juice on Chewy Candy's Sensoric Quality Authors : Farihah Bilqis Safira , Mariani Mariani , Mutiara Dahlia Journal : Eduvest - Journal of Universal Studies Volume : 1 Pages : 757-764								2021
Daya Terima Konsumen Dan Sifat Fisik Roti Soft Roll Substitusi Tepung Hanjeli (C. Lacryma-jobi L.) Authors : Irwan Irwan , Mutiara Dahlia , Rusilanti Ruslianti Journal : Jurnal Sains dan Teknologi Pangan Volume : 6								2021
The effect of Additional Manalagi (Malus Sylvestris) Apple Cider Juice on Chewy Candy's Sensoric Quality Authors : Farihah Bilqis Safira , Mariani Mariani , Mutiara Dahlia Journal : Eduvest - Journal Of Universal Studies Volume : 1 Pages : 757-764								2021

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Mutiara dahlia

20 Publications

You can also search
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