Mostafa Shahidi Noghabi

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19 Publications

Publication								Year
Development of Persian gum-based microcapsules to speed up the release of cinnamon essential oil in the simulated saliva conditions Authors : Mostafa Shahidi Noghabi , Mohammad Molaveisi , Danial Dehnad Journal : LWT Journal Reference count : 56 Volume : 183 Pages : 114802								2023
Improving the quality of traditional Iranian bread by using sourdough and optimizing the fermentation conditions Authors : Sara Naji-Tabasi , Mostafa Shahidi-Noghabi , Marzieh Hosseininezhad Journal : SN Applied Sciences Journal Reference count : 41 Volume : 4								2022
Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage Authors : Amir Haghdoost , Leila Golestan , Maryam Hasani , Mostafa Shahidi Noghabi , Seyed Ahmad Shahidi Journal : Fisheries and Aquatic Sciences Journal Reference count : 33 Volume : 25 Pages : 276-286								2022
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin Authors : Saeedeh Shahbazizadeh , Sara Naji-Tabasi , Mostafa Shahidi-Noghabi Journal : Chemical and Biological Technologies in Agriculture Journal Reference count : 58 Volume : 9								2022
Entrapment of curcumin in isolated soy protein-alginate nanogels: antioxidant stability and in vitro gastrointestinal digestion Authors : Saeedeh Shahbazizadeh , Sara Naji-Tabasi , Mostafa Shahidi-Noghabi Journal : Journal of Food Measurement and Characterization Journal Reference count : 59 Volume : 16 Pages : 4754-4770								2022
A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies Authors : Bibi Marzieh Razavizadeh , Mostafa Shahidi Noghabi , Mohammad Molaveisi Journal : Journal of Food Processing and Preservation Journal Reference count : 41 Volume : 46								2022
Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough Authors : Sara Naji-Tabasi , Mostafa Shahidi-Noghabi , Maryam Davtalab Journal : Food Science and Technology International Journal Reference count : 61 Volume : 29 Pages : 126-137								2021
SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER Authors : Ali Davari , Vahid Hakimzadeh , Elham Mahdian , Mostafa Shahidi-Noghabi Journal : Food Science and Technology Volume : 15								2021
Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity Authors : Razieh Niazmand , Mostafa Shahidi Noghabi , Azam Niazmand Journal : Chemical and Biological Technologies in Agriculture Journal Reference count : 41 Volume : 8								2021
Controlled release and improved stability of vitaminD3within nanoliposomes stabilized by palmitic acid Authors : Mohammad Molaveisi , Mostafa Shahidi‐Noghabi , Sara Naji‐Tabasi Journal : Journal of Food Safety Journal Reference count : 51 Volume : 41								2021
Vitamin D3‐loaded nanophytosomes for enrichment purposes: Formulation, structure optimization, and controlled release Authors : Mohammad Molaveisi , Mostafa Shahidi‐Noghabi , Sara Naji‐Tabasi Journal : Journal of Food Process Engineering Journal Reference count : 44 Volume : 43								2020
WITHDRAWN: Microencapsulation of Persian gum as a novel wall material for the fast-release of cinnamon essential oil in the simulated saliva medium: Characterization of microcapsules and modeling the kinetics of release Authors : Mostafa Shahidi Noghabi , Mohammad Molaveisi Journal : Bioactive Carbohydrates and Dietary Fibre Journal Reference count : 44 Pages : 100250								2020
The effect of wall formulation on storage stability and physicochemical properties of cinnamon essential oil microencapsulated by spray drying Authors : Mostafa Shahidi Noghabi , Mohammad Molaveisi Journal : Chemical Papers Journal Reference count : 45 Volume : 74 Pages : 3455-3465								2020
Preparation and study of carboxymethyl cellulose biodegradable films properties containing Mentha pulegium essential oil Authors : Aghigh Ebrahimi Bazzaz , Vahid Hakimzadeh , Mostafa Shahidi Noghabi Journal : Journal of Thermoplastic Composite Materials Journal Reference count : 45 Volume : 34 Pages : 1213-1233								2019
Microencapsulation optimization of cinnamon essential oil in the matrices of gum Arabic, maltodextrin, and inulin by spray‐drying using mixture design Authors : Mostafa Shahidi Noghabi , Mohammad Molaveisi Journal : Journal of Food Process Engineering Journal Reference count : 33 Volume : 43								2019
Effect of Moderate Pulsed Electric Field Treatment on Viscoelastic Properties of Sugar Beet Authors : Kobra Rezaee , Mostafa Shahidi Noghabi , Khalil Behzad , Abdolmajid Maskooki Journal : Food Science and Technology Research Journal Reference count : 44 Volume : 25 Pages : 157-166								2019
Effect of emulsifier on rheological, textural and microstructure properties of walnut butter Authors : Mostafa Shahidi-Noghabi , Sara Naji-Tabasi , Mozhdeh Sarraf Journal : Journal of Food Measurement and Characterization Journal Reference count : 49 Volume : 13 Pages : 785-792								2018
Modeling of Oxidation Stability of Canola Oil Using Artificial Neural Networks during Deep Fat Frying of Potatoes Authors : Mostafa Shahidi Noghabi , Mehdi Kaviani , Razieh Niazmdand Journal : Journal of Food Processing and Preservation Journal Reference count : 21 Volume : 39 Pages : 1006-1015								2014
Increase the Quality of Sugar by Ultrafiltration Process Authors : Mostafa Shahidi Noghabi , Seyed M.A. Razavi Journal : Journal of Food Processing and Preservation Journal Reference count : 15 Volume : 39 Pages : 1192-1200								2014

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Mostafa shahidi noghabi

19 Publications

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Mostafa shahidi noghabi

19 Publications

You can also search
by the journal's Country or the impact indicator H-index.