Mojisola Oyarekua

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17 Publications

Publication								Year
Evaluation of Nutrition Properties of Co-Fermented Maize/ Carrot/ Pigeon Pea and Millet/ Sweet Potato/ Pigeon Pea as Infant Complementary Food Authors : Oyarekua M.A. , Oni K.O. , Sanni T.A. Journal : African Journal of Agriculture and Food Science Journal Reference count : 51 Volume : 6 Pages : 1-16								2023
Trace Minerals, Physicochemical and Phytochemical Composition of Locally Prepared Beverages (Kunu and Sobo) Commonly Consumed by Tertiary Institution Students in Ekiti State, Nigeria Authors : Ojo Olabimpe Iyabo , Oyarekua Mojisola O. , Jegede Rufus Olufemi Journal : International Journal of Chemistry Volume : 10 Pages : 80								2018
Effect of Co Fermentation on Nutritional and Sensory Evaluation of Bitter Yam and Cowpea as Complementary Food Authors : Oyarekua Mojisola Adenike Journal : International Journal of Current Microbiology and Applied Sciences Volume : 5 Pages : 267-278								2016
The Effect of Cooking and Fermentation on the Functional and Nutritional Properties of Walnut and Maize Authors : Mojisola Adenike Oyarekua Journal : International Journal of Nutrition and Food Sciences Volume : 4 Pages : 332								2015
Chemical composition of the leaves of tea bush (Ocimum gratissium L.) Authors : EI Adeyeye , MA Oyarekua Journal : Bangladesh Journal of Scientific and Industrial Research Volume : 50 Pages : 93-108								2015
The Effect of Different Processing Methods on the Nutritional Quality and Microbiological Status of Cat Fish (Clarias lezera) Authors : Oyarekua Mojisola Journal : Journal of Food Processing & Technology Volume : 05								2014
Effect of Using Different Containers During Fermentation on Microbial and Nutritional Quality of Sesame Seed Authors : Oyarekua . , Mojisola Adenike , Bankefa . , Emmanuel Olufemi Journal : American Journal of Food Technology Journal Reference count : 9 Volume : 9 Pages : 292-301								2014
Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food Authors : , Mojisola Adenike Oyarekua , Journal : African Journal of Food, Agriculture, Nutrition and Development Volume : 13 Pages : 7171-7191								2013
Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria Authors : E.I. Adeyeye , O.T. Orisakeye , M.A. Oyarekua Journal : Bulletin of the Chemical Society of Ethiopia Volume : 26								2012
The amino acids profile of the brain and eyes of African giant pouch rat (Cricetomys gambianus) Authors : Mojisola Oyarekua , Emmanuel Adeyeye Journal : Agriculture and Biology Journal of North America Volume : 2 Pages : 368-375								2011
Effect of Germination, Boiling and Co-fermentation on the Viscosity of Maize/cowpea Mixture as Complementary Infant Food Authors : Oyarekua Mojisola Adenike Journal : American Journal of Food Technology Journal Reference count : 6 Volume : 7 Pages : 1-12								2011
Evaluation of the nutritional and microbiological status of co-fermented cereals/cowpea ‘OGI’ Authors : M. Oyarekua Journal : Agriculture and Biology Journal of North America Volume : 2 Pages : 61-73								2011
Sensory evaluation, nutritional quality and antinutritional factors of traditionally co-fermented cereals/cowpea mixtures as infant complementary food Authors : M. Oyarekua Journal : Agriculture and Biology Journal of North America Volume : 1 Pages : 950-956								2010
Co-fermentation of Cassava/Cowpea/Carrot to Produce Infant Complementary Food of Improved Nutritive Quality Authors : Mojisola A. Oyarekua Journal : Asian Journal of Clinical Nutrition Journal Reference count : 28 Volume : 1 Pages : 120-130								2009
Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food Authors : M.A. Oyarekua , E.I. Adeyeye Journal : Asian Journal of Clinical Nutrition Journal Reference count : 30 Volume : 1 Pages : 31-39								2008
Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour Authors : O.S. Fasasi , A.F. Eleyinmi , M.A. Oyarekua Journal : LWT - Food Science and Technology Journal Reference count : 36 Volume : 40 Pages : 513-519								2007
Lipid Profile of the Skin and Muscle of Freshwater Sardine (<i>Pellenula afzeliusi</i>): Nutritional /Dietary Implications Authors : EI Adeyeye , MA Oyarekua Journal : Bangladesh Journal of Scientific and Industrial Research Volume : 46 Pages : 523-532								1970

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Mojisola oyarekua

17 Publications

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Mojisola oyarekua

17 Publications

You can also search
by the journal's Country or the impact indicator H-index.