| Publication | Year | ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
Recent Advances in Applied Microbiology and Food Sciences, Volume II Authors : Przemysław Łukasz Kowalczewski , Miroslava KačániováJournal : Applied Sciences Journal Reference count : 7 Volume : 13 Pages : 6044 |
2023 | ||||||||
|
Identification of bacterial species in semen collected from Green iguana Authors : Ján Kováč , Eva Tvrdá , Miroslava KačániováJournal : Animal Reproduction Science Volume : 247 Pages : 107130 |
2022 | ||||||||
|
The chemical composition of two kinds of grape juice with medicinal plant addition Authors : Jakub Mankovecký , Lucia Galovičová , Miroslava KačániováJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 42 Volume : 15 Pages : 1082-1092 |
2021 | ||||||||
|
Selected toxicological aspects of honey Authors : Katarína Fatrcová Šramková , Miroslava KačániováJournal : Archives of Ecotoxicology Volume : 2 Pages : 95-99 |
2020 | ||||||||
|
New Arctic Bacterial Isolates with Relevant Enzymatic Potential Authors : Michał Piegza , Wojciech Łaba , Miroslava KačániováJournal : Molecules Journal Reference count : 32 Volume : 25 Pages : 3930 |
2020 | ||||||||
|
Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region Authors : Soňa Felšöciová , Kačániová Miroslava , Vrábel FrantišekJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 53 Volume : 14 Pages : 721-728 |
2020 | ||||||||
|
MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA” Authors : Miroslava KačániováJournal : Journal of Microbiology, Biotechnology and Food Sciences Volume : 9 Pages : 482-486 |
2019 | ||||||||
|
BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN Authors : Miroslava KačániováJournal : Journal of Microbiology, Biotechnology and Food Sciences Volume : 9 Pages : 404-408 |
2019 | ||||||||
|
Authors :
Miroslava Kačániová
Journal : Journal of Microbiology, Biotechnology and Food Sciences Volume : 9 Pages : 478-481 |
2019 | ||||||||
|
Authors :
Soňa Felšöciová
, Miroslava Kačániová
Journal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 32 Volume : 13 Pages : 194-199 |
2019 | ||||||||
|
Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish Authors : Alina Klūga , Miroslava Kačániová , Margarita TerentjevaJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 43 Volume : 13 Pages : 408-414 |
2019 | ||||||||
|
Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species Authors : Soňa Felšöciová , Zuzana Mašková , Miroslava KačániováJournal : Potravinarstvo Slovak Journal of Food Sciences Journal Reference count : 44 Volume : 12 Pages : 379-386 |
2018 | ||||||||
|
Authors :
Lucia Godočiková
, Eva Ivanišová
, Miroslava Kačániová
Journal : Advanced Research in Life Sciences Journal Reference count : 30 Volume : 1 Pages : 26-31 |
2017 | ||||||||
|
Authors :
Miroslava Císarová
, Dana Tančinová
, Juraj Medo
, Miroslava Kačániová
Journal : Journal of Environmental Science and Health, Part B Journal Reference count : 31 Volume : 51 Pages : 668-674 |
2016 | ||||||||
|
BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES Authors : Attila Kántor , Miroslava Kačániová , Vendula PachlováJournal : Journal of microbiology, biotechnology and food sciences Volume : 4 Pages : 37-40 |
2015 | ||||||||
|
NATURAL MICROFLORA OF WINE GRAPE BERRIES Authors : Attila Kántor , Miroslava Kačániová , Maciej KluzJournal : Journal of microbiology, biotechnology and food sciences Volume : 4 Pages : 32-36 |
2015 | ||||||||