Maryam I Keshinro

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18 Publications

Publication								Year
Aggregation/disaggregation of microalgal-bacterial flocs in high-rate oxidation ponds is a response to biotic/abiotic-induced changes in microbial community structure Authors : Taobat A. Keshinro , Olajide M. Keshinro , Yinka Titilawo , A. Keith Cowan Journal : Journal of Applied Phycology Journal Reference count : 88 Volume : 36 Pages : 1311-1325								2024
Improving death notification and registration: A pilot project in Lagos state, Nigeria Authors : Samuel Keshinro , Nnamdi Orah Journal : Journal of Global Health Journal Reference count : 12 Volume : 14								2024
How to build bridges for Universal Health Coverage in Nigeria by linking formal and informal health providers Authors : Bet-ini N Christian , Nsikak G Christian , Maryam I Keshinro , Olayinka Olutade-Babatunde Journal : BMJ Global Health Journal Reference count : 38 Volume : 8 Pages : e014165								2023
Explaining Jamaican Students’ Perception of Remote Teaching and Learning During COVID-19 Authors : Khummit Keshinro Journal : Journal of Education and Development in the Caribbean Volume : 20 Pages : 136-163								2023
Image Detection and Classification: A Machine Learning Approach Authors : Babatunde Keshinro Journal : SSRN Electronic Journal								2022
Predicting and Evaluating The Impact of Social Media Performance Metrics on Brand Management: A Machine Learning Approach Authors : Babatunde Keshinro Journal : SSRN Electronic Journal								2022
A Stakeholder Analysis of Schistosomiasis Diagnostic Landscape in South-West Nigeria: Insights for Diagnostics Co-creation Authors : Adeola Onasanya , Maryam Keshinro , Oladimeji Oladepo , Jo Van Engelen , Jan Carel Diehl Journal : Frontiers in Public Health Journal Reference count : 52 Volume : 8								2020
The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu Authors : IM Nnadi , OO Keshinro Journal : South African Journal of Clinical Nutrition Journal Reference count : 26 Volume : 29 Pages : 90-94								2016
Pattern of hormone receptors and human epidermal growth factor receptor 2 status in sub-Saharan breast cancer cases: Private practice experience Authors : CC Nwafor , SO Keshinro Journal : Nigerian Journal of Clinical Practice Volume : 18 Pages : 553								2015
Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour Authors : Steve Ijarotimi , Olufunke Keshinro Journal : Polish Journal of Food and Nutrition Sciences Journal Reference count : 158 Volume : 63 Pages : 155-166								2013
Nutrient Contents and Sensory Quality Assessment of Home-Prepared Cheese and Yoghurt from Fresh Cow Milk Authors : PO Adeniji , OO Keshinro Journal : Nigerian Journal of Nutritional Sciences Volume : 32								2011
Nutritional knowledge, nutrients intake and nutritional status of hypertensive patients in Ondo State, Nigeria Authors : OS Ijarotimi , OO Keshinro Journal : Tanzania Journal of Health Research Volume : 10								2008
HIV-TB: epidemiology, clinical features and diagnosis of smear-negativeTB Authors : Babajide Keshinro , Mukadi Ya Diul Journal : Tropical Doctor Volume : 36 Pages : 68-71								2006
Effect of methods of preparation on the nutrient composition of some cassava products—Garri (eba), ‘Lafun’ and ‘Fufu’ Authors : M.A. Ayankunbi , O.O. Keshinro , P. Egele Journal : Food Chemistry Journal Reference count : 13 Volume : 41 Pages : 349-354								1991
Contribution of mid-day meals to the daily nutrient requirement of school children in Nigeria Authors : C.O. Bello , O.O. Keshinro Journal : Food Chemistry Journal Reference count : 9 Volume : 39 Pages : 273-280								1991
The contribution of tropical chillies to ascorbic acid consumption Authors : O.O. Keshinro , O.A. Ketiku Journal : Food Chemistry Journal Reference count : 11 Volume : 11 Pages : 43-49								1983
The free and total folate activity in some commonly available tropical foodstuffs Authors : O.O. Keshinro Journal : Food Chemistry Journal Reference count : 16 Volume : 11 Pages : 87-93								1983
Effect of traditional cooking methods on the ascorbic acid content of some Nigerian leafy and fruit vegetables Authors : O Keshinro Journal : Food Chemistry Volume : 4 Pages : 303-310								1979

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Maryam i keshinro

18 Publications

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Maryam i keshinro

18 Publications

You can also search
by the journal's Country or the impact indicator H-index.