| Publication | Year | ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
Authors :
Sixtus Aguree
, Alexandra Handt
, Manju Reddy
Journal : Current Developments in Nutrition Volume : 7 Pages : 100512 |
2023 | ||||||||
|
Low Power Linear Feedback Shift Register Using DY-CML Authors : K Manju Bhargavi , B Sreekanth ReddyJournal : ECS Transactions Volume : 107 Pages : 15545-15554 |
2022 | ||||||||
|
Authors :
Sixtus Aguree
, Manju B. Reddy
Journal : Nutrients Journal Reference count : 55 Volume : 13 Pages : 217 |
2021 | ||||||||
|
Plasma Volume Is an Important Determinant in Assessing Metabolic and Iron Biomarkers in Young Women Authors : Sixtus Aguree , Manju ReddyJournal : Current Developments in Nutrition Volume : 5 Pages : 94 |
2021 | ||||||||
|
Authors :
Manju B. Reddy
, Seth M. Armah
Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 44 Volume : 66 Pages : 6213-6218 |
2018 | ||||||||
|
Optimizing the Modified Booth Recoder for Fused Add-Multiply Operator Authors : Manju Mallayagari , Sahithi Reddy GJournal : International Journal of VLSI & Signal Processing Volume : 2 Pages : 6-9 |
2015 | ||||||||
|
Authors :
Qi Xu
, Anumantha Kanthasamy
, Manju Reddy
Journal : The FASEB Journal Volume : 29 |
2015 | ||||||||
|
Adaptation of iron bioavailability with high phytate diet consumption (122.6) Authors : Seth Armah , Manju ReddyJournal : The FASEB Journal Volume : 28 |
2014 | ||||||||
|
Authors :
P Vasundhara Reddy
, Manju Vatsa
Journal : International Journal of Nursing Education Volume : 6 Pages : 165 |
2014 | ||||||||
|
Fermentation and Lactic Acid Addition Enhance Iron Bioavailability of Maize Authors : Amy K. Proulx , Manju B. ReddyJournal : Journal of Agricultural and Food Chemistry Journal Reference count : 34 Volume : 55 Pages : 2749-2754 |
2007 | ||||||||
|
Fermentation and Lactic Acid Addition Improve Iron Bioavailability of Maize Authors : Amy K Proulx , Manju B ReddyJournal : The FASEB Journal Volume : 20 |
2006 | ||||||||
|
Iron Bioavailability of Hemoglobin from Soy Root Nodules Using a Caco-2 Cell Culture Model Authors : Amy K. Proulx , Manju B. ReddyJournal : Journal of Agricultural and Food Chemistry Journal Reference count : 32 Volume : 54 Pages : 1518-1522 |
2006 | ||||||||
|
Algorithms to Assess non-Heme Iron Bioavailability Authors : Manju B. ReddyJournal : International Journal for Vitamin and Nutrition Research Volume : 75 Pages : 405-412 |
2005 | ||||||||
|
Iron, Oxidative Stress, and Disease Risk Authors : Manju B. Reddy , Laura ClarkJournal : Nutrition Reviews Volume : 62 Pages : 120-124 |
2004 | ||||||||
|
Iron Fortification of Foods: Overcoming Technical and Practical Barriers Authors : Ricardo Uauy , Eva Hertrampf , Manju ReddyJournal : The Journal of Nutrition Journal Reference count : 11 Volume : 132 Pages : 849S-852S |
2002 | ||||||||
|
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet Authors : James D Cook , Manju B ReddyJournal : The American Journal of Clinical Nutrition Journal Reference count : 37 Volume : 73 Pages : 93-98 |
2001 | ||||||||
|
Caco-2 Cells Can Be Used to Assess Human Iron Bioavailability from a Semipurified Meal Authors : Angela P. Au , Manju B. ReddyJournal : The Journal of Nutrition Journal Reference count : 40 Volume : 130 Pages : 1329-1334 |
2000 | ||||||||
|
Absorption of Nonheme Iron in Ascorbic Acid-Deficient Rats Authors : Manju B Reddy , James D CookJournal : The Journal of Nutrition Journal Reference count : 20 Volume : 124 Pages : 882-887 |
1994 | ||||||||
|
Use of transferrin and EPR to probe the in vitro digestive chemistry of iron Authors : Manju B. Reddy , George W. BatesJournal : The Journal of Nutritional Biochemistry Journal Reference count : 28 Volume : 4 Pages : 27-32 |
1993 | ||||||||