Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Authors :
Uma Maheshwari Srinivasa
, Ayushi Dalmia
, Ajay Wamanrao Tumaney
, Madeneni Madhava Naidu
Journal : Journal of Food Measurement and Characterization Journal Reference count : 43 Volume : 18 Pages : 4388-4401 |
2024 | ||||||||
Authors :
Uma Maheshwari Srinivasa
, Madeneni Madhava Naidu
Journal : Journal of the Science of Food and Agriculture Journal Reference count : 43 Volume : 101 Pages : 4751-4759 |
2021 | ||||||||
Authors :
Siddharth Priyadarshi
, Manohar Balaraman
, Madeneni Madhava Naidu
Journal : Preparative Biochemistry & Biotechnology Journal Reference count : 18 Volume : 50 Pages : 246-251 |
2019 | ||||||||
Authors :
Siddharth Priyadarshi
, Chetana Ramakrishna
, Roopavathi Cheluvadasaiah
, Madeneni Madhava Naidu
Journal : Flavour and Fragrance Journal Journal Reference count : 53 Volume : 35 Pages : 139-148 |
2019 | ||||||||
Impact of pre‐treatment on the stability of color, flavor, and microbial profile of coriander paste Authors : Siddharth Priyadarshi , R. Chetana , C. Roopavathi , Madeneni Madhava NaiduJournal : Journal of Food Processing and Preservation Journal Reference count : 33 Volume : 43 |
2019 | ||||||||
Authors :
Vedashree M
, Madeneni Madhava Naidu
Journal : JOURNAL OF ADVANCES IN CHEMISTRY Volume : 15 Pages : 6173-6185 |
2018 | ||||||||
Authors :
Siddharth Priyadarshi
, Nanishankar V. Harohally
, C. Roopavathi
, Madeneni Madhava Naidu
Journal : Scientific Reports Journal Reference count : 12 Volume : 8 |
2018 | ||||||||
Authors :
Siddharth Priyadarshi
, Hafeeza Khanum
, Ramasamy Ravi
, Babasaheb Baskarrao Borse
, Madeneni Madhava Naidu
Journal : Journal of Food Science and Technology Journal Reference count : 30 Volume : 53 Pages : 1670-1678 |
2015 | ||||||||
Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties Authors : Krushnamurthy Anuradha , Bellur Nanjundaiah Shyamala , Madeneni Madhava NaiduJournal : Critical Reviews in Food Science and Nutrition Journal Reference count : 148 Volume : 53 Pages : 1250-1276 |
2013 | ||||||||
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins Authors : Deeptanshu Srivastava , Jyotsna Rajiv , Mahadevamma   , Madeneni Madhava Naidu , Jarpala Puranaik , Pullabhatla SrinivasJournal : Food and Nutrition Sciences Journal Reference count : 30 Volume : 03 Pages : 1473-1479 |
2012 | ||||||||
Authors :
Madeneni Madhava Naidu
, Hafeeza Khanum
, Guruguntla Sulochanamma
, Halagur Bogegowda Sowbhagya
, Umesh Hanglur Hebbar
, Maya Prakash
, Pullabhatla Srinivas
Journal : Drying Technology Journal Reference count : 36 Volume : 30 Pages : 808-816 |
2012 | ||||||||
Physico‐chemical and functional properties of starch isolated from ginger spent Authors : Madhava Naidu Madeneni , Sheema Faiza , Ravi Ramaswamy , Manisha Guha , Srinivas PullabhatlaJournal : Starch - Stärke Journal Reference count : 39 Volume : 63 Pages : 570-578 |
2011 | ||||||||
Effect of vanilla extract on radical scavenging activity in biscuits Authors : Krushnamurthy Anuradha , Madeneni Madhava Naidu , Ragu Sai Manohar , Ambuga Ramanujaiyengar IndirammaJournal : Flavour and Fragrance Journal Journal Reference count : 40 Volume : 25 Pages : 488-492 |
2010 | ||||||||
Authors :
Madeneni Madhava Naidu
, P. V. Sujith Kumar
, B. N. Shyamala
, Guruguntla Sulochanamma
, Maya Prakash
, M. S. Thakur
Journal : Food and Bioprocess Technology Journal Reference count : 24 Volume : 5 Pages : 527-532 |
2009 |