M. Madhava Naidu

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16 Publications

Publication								Year
Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release Authors : P. Sruthi , M. Madhava Naidu , Pooja J. Rao Journal : Food Research International Journal Reference count : 50 Volume : 181 Pages : 114110								2024
Profiling of phenolics in cashew nut (Anacardium occidentale L.) testa and evaluation of their antioxidant and antimicrobial properties Authors : P. Sruthi , C. Roopavathi , M. Madhava Naidu Journal : Food Bioscience Journal Reference count : 40 Volume : 51 Pages : 102246								2023
Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization Authors : P. Sruthi , M. Madhava Naidu Journal : Food Chemistry Advances Journal Reference count : 58 Volume : 3 Pages : 100390								2023
Selective extraction of galactomannan from fenugreek (Trigonella foenum‐graecumL.) seed husk and its enzyme inhibitory potential associated with hyperglycaemia Authors : Uma Maheshwari Srinivasa , Madeneni Madhava Naidu Journal : Journal of the Science of Food and Agriculture Journal Reference count : 43 Volume : 101 Pages : 4751-4759								2021
Ionic liquid-based microwave-assisted extraction of Heneicos-1-ene from coriander foliage and optimizing yield parameters by response surface methodology Authors : Siddharth Priyadarshi , Manohar Balaraman , Madeneni Madhava Naidu Journal : Preparative Biochemistry & Biotechnology Journal Reference count : 18 Volume : 50 Pages : 246-251								2019
Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L Authors : M. L. Bhavya , R. Ravi , M. Madhava Naidu Journal : Natural Product Research Journal Reference count : 10 Volume : 35 Pages : 1221-1225								2019
Optimization of 6-Gingerol Extraction Assisted by Microwave From Fresh Ginger Using Response Surface Methodology Authors : Vedashree M , Madeneni Madhava Naidu Journal : JOURNAL OF ADVANCES IN CHEMISTRY Volume : 15 Pages : 6173-6185								2018
Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties Authors : Krushnamurthy Anuradha , Bellur Nanjundaiah Shyamala , Madeneni Madhava Naidu Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 148 Volume : 53 Pages : 1250-1276								2013
Sustainable management of coffee industry by-products and value addition—A review Authors : Pushpa S. Murthy , M. Madhava Naidu Journal : Resources, Conservation and Recycling Journal Reference count : 100 Volume : 66 Pages : 45-58								2012
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products Authors : Pushpa S. Murthy , M. Madhava Naidu Journal : Food and Bioprocess Technology Journal Reference count : 29 Volume : 5 Pages : 897-903								2010
Production of α‐amylase under solid‐state fermentation utilizing coffee waste Authors : Pushpa S. Murthy , M. Madhava Naidu , Pullabhatla Srinivas Journal : Journal of Chemical Technology & Biotechnology Journal Reference count : 21 Volume : 84 Pages : 1246-1249								2009
Studies on extraction and antioxidant potential of green coffee Authors : M. Madhava Naidu , G. Sulochanamma , S.R. Sampathu , P. Srinivas Journal : Food Chemistry Journal Reference count : 23 Volume : 107 Pages : 377-384								2008
Developments in coffee biotechnology—in vitro plant propagation and crop improvement Authors : Vinod Kumar , M. Madhava Naidu , G. A. Ravishankar Journal : Plant Cell, Tissue and Organ Culture Journal Reference count : 116 Volume : 87 Pages : 49-65								2006
Effect of abscisic acid and cytokinins on cultured zygotic embryos of Coffea arabicacv.Cauvery (Catimor) Authors : M. Madhava Naidu , C. S. Sreenivasan Journal : Plant Cell, Tissue and Organ Culture Journal Reference count : 8 Volume : 79 Pages : 279-284								2004
Authors : M. Madhava Naidu , H.L. Sreenath Journal : Plant Cell, Tissue and Organ Culture Volume : 55 Pages : 227-230								1998
A tissue culture derived pesticide tolerant line of chickpea (Cicer arietinum L.) Authors : Srinath Rao , M Madhava Naidu Journal : Proceedings / Indian Academy of Sciences Journal Reference count : 22 Volume : 99 Pages : 523-527								1989

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M. madhava naidu

16 Publications

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M. madhava naidu

16 Publications

You can also search
by the journal's Country or the impact indicator H-index.