Lingamallu Jagan Mohan Rao

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6 Publications

Publication								Year
Emerging Trends in Microwave Processing of Spices and Herbs Authors : Ismail Rahath Kubra , Devender Kumar , Lingamallu Jagan Mohan Rao Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 89 Volume : 56 Pages : 2160-2173								2015
An Overview on Chemical Composition, Bioactivity and Processing of Leaves ofCinnamomum tamala Authors : Vasundhara Sharma , Lingamallu Jagan Mohan Rao Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 45 Volume : 54 Pages : 433-448								2013
Microwave drying of ginger (Zingiber officinaleRoscoe) and its effects on polyphenolic content and antioxidant activity Authors : Ismail R. Kubra , Lingamallu Jagan Mohan Rao Journal : International Journal of Food Science & Technology Journal Reference count : 29 Volume : 47 Pages : 2311-2317								2012
Antioxidant Enriched Fractions from Zingiber Officinale Roscoe Authors : Ismail Rahath Kubra , Kulathooran Ramalakshmi , Lingamallu Jagan Mohan Rao Journal : Journal of Chemistry Volume : 8 Pages : 721-726								2010
A Perception on Health Benefits of Coffee Authors : Sunitha Elizabeth George , Kulathooran Ramalakshmi , Lingamallu Jagan Mohan Rao Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 214 Volume : 48 Pages : 464-486								2008
Determination of 2-Hydroxy-4-Methoxybenzaldehyde in Roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br. Authors : Subban Nagarajan , Lingamallu Jagan Mohan Rao Journal : Journal of AOAC INTERNATIONAL Volume : 86 Pages : 564-567								2003

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Lingamallu jagan mohan rao

6 Publications

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Lingamallu jagan mohan rao

6 Publications

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by the journal's Country or the impact indicator H-index.