Discover the optimal journal based on multiple criteria or locate authors along with their published articles and the corresponding journals.
Publisher
Subject Area
Open Acess
Quartille
Countries
H-Index
Polyphenol components and antioxidant activity of Thymus spp.
Innovative Approaches to the Formation of a Social Atmosphere in the Context of Work Team Management
The chemical composition of pollen, staminate catkins, and honey of Castanea sativa Mill.
Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid
Selected toxicological aspects of honey
Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper
Bee Pollen – Nutritional and Toxicological Aspects
Healthy eating index and different fruit dietary habits in Slovak adult female
The comparative study of medicinal plants utilization as herbal antibiotics by college students
Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey
The morphological and antioxidant characteristics of inflorescences within wild-growing genotypes of elderberry (Sambucus nigra L.)
Biologically active antimicrobial and antioxidant substances in theHelianthus annuusL. bee pollen
Evaluation of diet quality indicators in adults
Antioxidant and antimicrobial properties of monofloral bee pollen
Comparison of linseed (Linum usitatissimum L.) genotypes with respect to the content of polyunsaturated fatty acids
Components of the healthy eating index in nutrition of adult females
