Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Synapse Dysfunctions in Multiple Sclerosis Authors : Karin Schwarz , Frank SchmitzJournal : International Journal of Molecular Sciences Journal Reference count : 432 Volume : 24 Pages : 1639 |
2023 | ||||||||
Connections between Autism Spectrum Disorders (ASD) and Meares-Meares-Irlen Syndrome Authors : Fabienne Giuliani , Karin SchwarzJournal : Autism-Open Access Volume : 07 |
2017 | ||||||||
Authors :
Karin Schwarz
, Frank Schmitz
Journal : Biochemical Journal Journal Reference count : 100 Volume : 474 Pages : 1205-1220 |
2017 | ||||||||
Authors :
Julia K. Keppler
, Karin Schwarz
Journal : Colloids and Surfaces A: Physicochemical and Engineering Aspects Journal Reference count : 49 Volume : 522 Pages : 514-524 |
2017 | ||||||||
Das Bayrische Schlichtungsgesetz Authors : Karin SchwarzJournal : perspektive mediation Volume : 8 Pages : 34-37 |
2011 | ||||||||
Authors :
Thomas Meyer
, Karin Schwarz
, Karin Ulrichs
, Burkhard Höcht
Journal : Pediatric Surgery International Journal Reference count : 22 Volume : 22 Pages : 369-374 |
2006 | ||||||||
Evaluation of stability of fats at elevated temperatures Authors : Karin SchwarzJournal : European Journal of Lipid Science and Technology Volume : 102 Pages : 542-542 |
2000 | ||||||||
Evaluation of stability of fats at elevated temperatures Authors : Karin SchwarzJournal : European Journal of Lipid Science and Technology Volume : 102 Pages : 542-542 |
2000 | ||||||||
Quick tests for used frying fats and oils Authors : Karin SchwarzJournal : European Journal of Lipid Science and Technology Volume : 102 Pages : 573-573 |
2000 | ||||||||
Quick tests for used frying fats and oils Authors : Karin SchwarzJournal : European Journal of Lipid Science and Technology Volume : 102 Pages : 573-573 |
2000 | ||||||||
Partitioning of Low Molecular Weight Compounds in Oil-in-Water Emulsions Authors : Heiko Stöckmann , Karin SchwarzJournal : Langmuir Journal Reference count : 46 Volume : 15 Pages : 6142-6149 |
1999 | ||||||||
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis Authors : Waldemar Ternes , Karin SchwarzJournal : Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung Journal Reference count : 2 Volume : 201 Pages : 548-550 |
1995 | ||||||||
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis Authors : Karin Schwarz , Waldemar TernesJournal : Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung Journal Reference count : 11 Volume : 195 Pages : 99-103 |
1992 | ||||||||
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis Authors : Karin Schwarz , Waldemar TernesJournal : Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung Journal Reference count : 18 Volume : 195 Pages : 95-98 |
1992 |