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Agribusiness capabilities and performance: a systematic literature review and research agenda
Behind a cup of coffee: international market structure and competitiveness
(Eco)eficiência da produção alimentar: uma revisão sistemática da literatura
Adopción de innovaciones en la agricultura familiar latinoamericana.
Transition to sustainability in agrifood systems: Insights from Brazilian trajectories
Food consumption values and the influence of physical activity
Measuring the intensity of innovation in the Brazilian food sector: a DEA-Malmquist approach
Technological innovation in food supply chains: systematic literature review
Consumption values and physical activities: consumers’ healthy eating choices
Coordenação da indústria de couro brasileiro: abordagem baseada no coeficiente de variação
Institutional distance and the performance of foreign subsidiaries in Brazilian host market
Drivers of successful international business strategy
Competitividade internacional da carne avícola: uma análise de 2003 a 2012
Quality management as a resource of transaction costs reduction: empirical inputs from the international fruit trade
Canais de marketing internacional da carne bovina brasileira: comparação entre Rússia e Reino Unido
Estratégia em negócios internacionais: evidência em uma trading company que atua entre economias emergentes
Internationalization among emerging countries: insights from Brazilian-Russian beef network
