John Apolzan

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20 Publications

Publication								Year
P31-078-23 Validity of the Portion Size and MyFitnessPal Mobile Apps for Estimating Energy Intake by Demographic Characteristics: A Randomized Laboratory-Based Evaluation Authors : Chloe Lozano , John Apolzan , Stephanie Broyles , Corby Martin , Sanjoy Saha Journal : Current Developments in Nutrition Volume : 7 Pages : 101643								2023
P19-040-23 Utilization of a Limited FNDDS Dataset in the PortionSizeTM App: A Pilot Study Authors : Sanjoy Saha , Hanim Diktas , Stephanie Broyles , John Apolzan , Corby Martin Journal : Current Developments in Nutrition Volume : 7 Pages : 101373								2023
O28 Validation of a Mobile App for Providing Real-Time Estimates of Portion Size, Energy Intake and MyPlate Food Group Servings Authors : Chloe Lozano , Sanjoy Saha , Stephanie Broyles , Corby Martin , John Apolzan Journal : Journal of Nutrition Education and Behavior Volume : 54 Pages : S14-S15								2022
Development of the PortionSize App for Real-Time Dietary Feedback Authors : Chloe Lozano , Sanjoy Saha , Stephanie Broyles , Corby Martin , John Apolzan Journal : Current Developments in Nutrition Volume : 6 Pages : 140								2022
P019 Validation of a Smartphone-Based App for Assessing Energy Intake: A Pilot Study Authors : Sanjoy Saha , Chloe Lozano , Stephanie Broyles , John Apolzan , Corby Martin Journal : Journal of Nutrition Education and Behavior Volume : 54 Pages : S26-S27								2022
Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study Authors : Brian E. Roe , Danyi Qi , John W. Apolzan , Corby K. Martin Journal : PLOS ONE Journal Reference count : 31 Volume : 15 Pages : e0238050								2020
Unpacking the decline in food waste measured in Chinese households from 1991 to 2009 Authors : Danyi Qi , John W. Apolzan , Ran Li , Brian E. Roe Journal : Resources, Conservation and Recycling Journal Reference count : 35 Volume : 160 Pages : 104893								2020
Pharmacotherapy for Patients with Obesity Authors : Kishore M Gadde , John W Apolzan , Hans-Rudolf Berthoud Journal : Clinical Chemistry Journal Reference count : 80 Volume : 64 Pages : 118-129								2018
Low‐Calorie Sweeteners and Weight Management: What Does the Future Hold? Authors : John W. Apolzan Journal : Obesity Journal Reference count : 12 Volume : 26								2018
Maternal Pre-Pregnancy Cardiovascular Risk Factors and Offspring and Grandoffspring Health: Bogalusa Daughters Authors : Emily W. Harville , John W. Apolzan , Lydia A. Bazzano Journal : International Journal of Environmental Research and Public Health Journal Reference count : 44 Volume : 16 Pages : 15								2018
Food cravings and body weight: a conditioning response Authors : Candice A. Myers , Corby K. Martin , John W. Apolzan Journal : Current Opinion in Endocrinology, Diabetes & Obesity Journal Reference count : 28 Volume : 25 Pages : 298-302								2018
Effects of a higher vs. lower protein diet on weight loss in teenagers: Results from a randomized controlled trial Authors : John William Apolzan , Daniel S Hsia , Corby K Martin Journal : The FASEB Journal Volume : 30								2016
Hexosamine biosynthetic pathway activity in leptin resistant sucrose-drinking rats Authors : Ruth B.S. Harris , John W. Apolzan Journal : Physiology & Behavior Journal Reference count : 57 Volume : 138 Pages : 208-218								2015
Rapid onset and reversal of peripheral and central leptin resistance in rats offered chow, sucrose solution, and lard Authors : John W. Apolzan , Ruth B.S. Harris Journal : Appetite Journal Reference count : 55 Volume : 60 Pages : 65-73								2013
Changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow Authors : Ruth B. S. Harris , John W. Apolzan Journal : American Journal of Physiology-Regulatory, Integrative and Comparative Physiology Journal Reference count : 69 Volume : 302 Pages : R1327-R1339								2012
Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity Authors : John W. Apolzan , Ruth B.S. Harris Journal : Physiology & Behavior Journal Reference count : 27 Volume : 105 Pages : 325-331								2012
The effects of diet on the consumption of sucrose solution and lard and the development of obesity Authors : J.W. Apolzan , R.B.S. Harris Journal : Appetite Volume : 54 Pages : 631								2010
The effects of macronutrient self‐selection and sucrose form on energy intake, body composition, and aspects of the metabolic syndrome in rats Authors : John W. Apolzan , Ruth B.S. Harris Journal : The FASEB Journal Volume : 24								2010
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons Authors : Heidi B Iglay , John P Thyfault , John W Apolzan , Wayne W Campbell Journal : The American Journal of Clinical Nutrition Journal Reference count : 59 Volume : 85 Pages : 1005-1013								2007
Resistance training increases and protein intake does not influence skeletal muscle aPKC zeta/lambda content in older men and women Authors : Heidi B Iglay , John P Thyfault , John W Apolzan , Wayne W Campbell Journal : The FASEB Journal Volume : 20								2006

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John apolzan

20 Publications

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John apolzan

20 Publications

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