Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
NON-GOVERNMENTAL ORGANIZATIONS (NGOS) IN EDO STATE: IMPLICATIONS FOR AGRICULTURAL EXTENSION DELIVERY Authors : C. A. IGENEJournal : Nigerian Journal of Animal Production Pages : 237-239 |
2024 | ||||||||
Authors :
C.A. IGENE
, R.C. ONYMEKONWU
, F.A. EHIWARIO
Journal : FUDMA Journal of Agriculture and Agricultural Technology Volume : 9 Pages : 117-123 |
2023 | ||||||||
Authors :
Oseghale Igene
, Christopher Johnson
Journal : Journal of System Safety Journal Reference count : 30 Volume : 57 Pages : 12-25 |
2022 | ||||||||
Authors :
Lynda Ambrose
, Stela Igene
Journal : Teaching English as a Foreign Language Journal Volume : 1 Pages : 42-55 |
2022 | ||||||||
Authors :
F. U. Igene
Journal : Haya: The Saudi Journal of Life Sciences Volume : 7 Pages : 281-285 |
2022 | ||||||||
Authors :
F. U. Igene
, Iwegbu A
Journal : Haya: The Saudi Journal of Life Sciences Volume : 7 Pages : 275-280 |
2022 | ||||||||
Serum gamma glutamyl transferase level in cigarette smokers Authors : I.A. IgeneJournal : Clinica Chimica Acta Volume : 493 Pages : S443 |
2019 | ||||||||
Authors :
Oseghale Osezua Igene
, Christopher Johnson
Journal : Health Informatics Journal Journal Reference count : 29 Volume : 26 Pages : 1017-1042 |
2019 | ||||||||
Authors :
O. Solomom
, I.L. Gold
, L. Igene
Journal : Global Journal of Pure and Applied Sciences Volume : 24 Pages : 17 |
2018 | ||||||||
Optimization of Drying-Infusion-Drying Processes in Kilishi Production Authors : Adedayo Adeboye , Charles Akanbi , John IgeneJournal : Journal of Applied Life Sciences International Volume : 12 Pages : 1-16 |
2017 | ||||||||
Authors :
Igene CA
Journal : Agricultural Research & Technology: Open Access Journal Volume : 8 |
2017 | ||||||||
Authors :
Helen Igene
Journal : The Breast Journal Journal Reference count : 34 Volume : 14 Pages : 428-434 |
2008 | ||||||||
An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria Authors : I.T. Oteku . , J.O. Igene . , I.M. Yessuf .Journal : Pakistan Journal of Nutrition Volume : 5 Pages : 474-477 |
2006 | ||||||||
Formulation and evaluation of beef/soy patties Authors : JO Igene , IT Oteku , E OmorogievaJournal : Global Journal of Agricultural Sciences Volume : 4 |
2006 | ||||||||
Authors :
I.T. Oteku
, J.O. Igene
Journal : Pakistan Journal of Nutrition Volume : 5 Pages : 1-5 |
2005 | ||||||||
Development of hamburger using full fat soybean flour Authors : J.O. Igene , I.T. Oteku , J.A. AkpataJournal : Global Journal of Agricultural Sciences Volume : 1 |
2002 | ||||||||
Authors :
J Igene
Journal : Food Chemistry Volume : 7 Pages : 289-303 |
1981 | ||||||||
Authors :
J Igene
Journal : Food Chemistry Volume : 5 Pages : 263-276 |
1980 |