J. Wiboonsirikul

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19 Publications

Publication								Year
Characterization of Palmyra palm (Borassus flabellifer Linn.) sap after harvest across different pH ranges for production of palm sugar Authors : Jintana Wiboonsirikul Journal : Applied Food Research Journal Reference count : 77 Volume : 4 Pages : 100531								2024
Determining key factors affecting coconut sap quality after harvesting Authors : Jintana Wiboonsirikul , Pornthipa Ongkunaruk , Piyarat Poonpan Journal : Heliyon Journal Reference count : 45 Volume : 10 Pages : e29002								2024
Extraction of Crude Bromelain from Pineapple (<em>Ananas comosus</em> L.) Fruit Waste and it’s <em>in vitro</em> Protein Digestibility Authors : J. Wiboonsirikul , R. Klahan , P. Khuwijitjaru Journal : Journal of Agricultural Sciences – Sri Lanka Volume : 19 Pages : 73-88								2024
Growth Performance, Feed Utilisation, Endogenous Digestive Enzymes, Intestinal Morphology, and Antimicrobial Effect of Pacific White Shrimp (Litopenaeus vannamei) Fed with Feed Supplemented with Pineapple Waste Crude Extract as a Functional Feed Additive Authors : Rungkan Klahan , Pinsurang Deevong , Jintana Wiboonsirikul , Bundit Yuangsoi Journal : Aquaculture Nutrition Journal Reference count : 79 Volume : 2023 Pages : 1-13								2023
Antioxidative Properties of Stearoyl Ascorbate in a Food Matrix System Authors : Jintana Wiboonsirikul , Yoshiyuki Watanabe , Ayako Omori , Pramote Khuwijitjaru , Shuji Adachi Journal : Journal of Oleo Science Journal Reference count : 19 Volume : 65 Pages : 487-492								2016
Antioxidative Property of Acyl Ascorbate in Cookies Containing Iron Authors : Yoshiyuki WATANABE , Pramote KHUWIJITJARU , Yoshie HAMAI , Jintana WIBOONSIRIKUL , Shuji ADACHI Journal : Japan Journal of Food Engineering Journal Reference count : 14 Volume : 17 Pages : 77-81								2016
Degradation of disaccharides containing two glucose units in subcritical water Authors : Jintana Wiboonsirikul , Keisuke Nakata , Takashi Kobayashi , Pramote Khuwijitjaru , Shuji Adachi Journal : Asia-Pacific Journal of Chemical Engineering Journal Reference count : 14 Volume : 10 Pages : 681-686								2015
Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment Authors : Khwanjai Klinchongkon , Pramote Khuwijitjaru , Jintana Wiboonsirikul , Shuji Adachi Journal : Journal of Food Process Engineering Journal Reference count : 34 Volume : 40								2015
Properties of Extract from Okara by Its Subcritical Water Treatment Authors : Jintana Wiboonsirikul , Masayuki Mori , Pramote Khuwijitjaru , Shuji Adachi Journal : International Journal of Food Properties Journal Reference count : 20 Volume : 16 Pages : 974-982								2013
Antioxidant Characteristics of Extracts from Cereal Residues by Their Subcritical Water Treatment Authors : Yusuke Murayama , Jintana Wiboonsirikul , Pramote Khuwijitjaru , Takashi Kobayashi , Shuji Adachi Journal : Journal of Oleo Science Volume : 61 Pages : 465-468								2012
Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran Authors : Nawin VIRIYA-EMPIKUL , Jintana WIBOONSIRIKUL , Takashi KOBAYASHI , Shuji ADACHI Journal : Food Science and Technology Research Journal Reference count : 27 Volume : 18 Pages : 333-340								2012
Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment Authors : Jintana Wiboonsirikul , Risa Nakazawa , Takashi Kobayashi , Hisahiro Morita , Takuo Tsuno , Shuji Adachi Journal : European Food Research and Technology Journal Reference count : 19 Volume : 228 Pages : 109-114								2008
Extraction of defatted rice bran by subcritical water treatment Authors : Shigeru Hata , Jintana Wiboonsirikul , Atsushi Maeda , Yukitaka Kimura , Shuji Adachi Journal : Biochemical Engineering Journal Journal Reference count : 25 Volume : 40 Pages : 44-53								2008
Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment Authors : Jintana WIBOONSIRIKUL , Yukitaka KIMURA , Yumi KANAYA , Takuo TSUNO , Shuji ADACHI Journal : Bioscience, Biotechnology, and Biochemistry Journal Reference count : 3 Volume : 72 Pages : 384-392								2008
Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment Authors : Jintana WIBOONSIRIKUL , Shuji ADACHI Journal : Food Science and Technology Research Journal Reference count : 57 Volume : 14 Pages : 319-328								2008
Properties of Extracts from Wheat Bran by Subcritical Water Treatment Authors : Masaaki KATAOKA , Jintana WIBOONSIRIKUL , Yukitaka KIMURA , Shuji ADACHI Journal : Food Science and Technology Research Journal Reference count : 15 Volume : 14 Pages : 553-556								2008
Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment Authors : Jintana Wiboonsirikul , Yukitaka Kimura , Megumi Kadota , Hisahiro Morita , Takuo Tsuno , Shuji Adachi Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 47 Volume : 55 Pages : 8759-8765								2007
Production of functional substances from black rice bran by its treatment in subcritical water Authors : Jintana Wiboonsirikul , Shigeru Hata , Takuo Tsuno , Yukitaka Kimura , Shuji Adachi Journal : LWT - Food Science and Technology Journal Reference count : 46 Volume : 40 Pages : 1732-1740								2007
Production Optimization of the Extract with High Phenolic Content and Radical Scavenging Activity from Defatted Rice Bran by Subcritical Water Treatment Authors : Jintana WIBOONSIRIKUL , Pramote KHUWIJITJARU , Yukitaka KIMURA , Hisahiro MORITA , Takuo TSUNO , Shuji ADACHI Journal : Japan Journal of Food Engineering Journal Reference count : 13 Volume : 8 Pages : 311-315								2007

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J. wiboonsirikul

19 Publications

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J. wiboonsirikul

19 Publications

You can also search
by the journal's Country or the impact indicator H-index.