Ivonne Delgadillo

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19 Publications

Publication								Year
Extended preservation of raw beef and pork meat by hyperbaric storage at room temperature Authors : Mauro D. Santos , Ivonne Delgadillo , Jorge A. Saraiva Journal : International Journal of Food Science & Technology Journal Reference count : 25 Volume : 55 Pages : 1171-1179								2020
Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage Authors : Liliana G. Fidalgo , Ivonne Delgadillo , Jorge A. Saraiva Journal : LWT Journal Reference count : 32 Volume : 118 Pages : 108755								2020
Calibration update strategies for an array of potentiometric chemical sensors Authors : Alisa Rudnitskaya , Ana Maria S. Costa , Ivonne Delgadillo Journal : Sensors and Actuators B: Chemical Journal Reference count : 29 Volume : 238 Pages : 1181-1189								2017
High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis Authors : Catarina Moreirinha , Adelaide Almeida , Jorge A. Saraiva , Ivonne Delgadillo Journal : LWT Journal Reference count : 39 Volume : 73 Pages : 212-218								2016
Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology Authors : Sílvia G. Sousa , Ivonne Delgadillo , Jorge A. Saraiva Journal : Critical Reviews in Food Science and Nutrition Journal Reference count : 122 Volume : 56 Pages : 1043-1060								2014
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum Authors : Sílvia G. Sousa , Ivonne Delgadillo , Jorge A. Saraiva Journal : Food Chemistry Journal Reference count : 30 Volume : 151 Pages : 79-85								2014
Determination of oil and water in olive and olive pomace by NIR and multivariate analysis Authors : António S. Barros , Alexandra Nunes , Joana Martins , Ivonne Delgadillo Journal : Sensing and Instrumentation for Food Quality and Safety Journal Reference count : 18 Volume : 3 Pages : 180-186								2009
Distinction and identification of lignins based on their volatile headspace composition Authors : Sìlvia Maria Rocha , Virginia Gonçalves , Dmitry Evtuguin , Ivonne Delgadillo Journal : Talanta Journal Reference count : 20 Volume : 75 Pages : 594-597								2008
FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit Authors : Andrea C. Galvis-Sánchez , Antonio Barros , Ivonne Delgadillo Journal : Food Additives & Contaminants Journal Reference count : 15 Volume : 24 Pages : 1299-1305								2007
Study of natural mango juice spoilage and microbial contamination with Penicillium expansum by high resolution 1H NMR spectroscopy Authors : Iola F. Duarte , Ivonne Delgadillo , Ana M. Gil Journal : Food Chemistry Journal Reference count : 29 Volume : 96 Pages : 313-324								2006
Characterization of Kafirin and Zein Oligomers by Preparative Sodium Dodecyl Sulfate−Polyacrylamide Gel Electrophoresis Authors : Alexandra Nunes , Isabel Correia , António Barros , Ivonne Delgadillo Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 12 Volume : 53 Pages : 639-643								2005
Sequential in Vitro Pepsin Digestion of Uncooked and Cooked Sorghum and Maize Samples Authors : Alexandra Nunes , Isabel Correia , António Barros , Ivonne Delgadillo Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 20 Volume : 52 Pages : 2052-2058								2004
Partial characterisation of exopolysaccharides exudated by planktonic diatoms maintained in batch cultures Authors : Sérgio Miguel Leandro , Maria Cândida Gil , Ivonne Delgadillo Journal : Acta Oecologica Journal Reference count : 23 Volume : 24 Pages : S49-S55								2003
PoLiSh — smoothed partial least-squares regression Authors : Douglas N. Rutledge , António Barros , Ivonne Delgadillo Journal : Analytica Chimica Acta Journal Reference count : 12 Volume : 446 Pages : 279-294								2001
Demonstration of Pectic Polysaccharides in Cork Cell Wall fromQuercus suberL. Authors : Sílvia M. Rocha , Manuel A. Coimbra , Ivonne Delgadillo Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 27 Volume : 48 Pages : 2003-2007								2000
GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork fromQuercus suberL. Authors : Sílvia Rocha , Ivonne Delgadillo , A. J. Ferrer Correia Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 37 Volume : 44 Pages : 865-871								1996
Improvement of the Volatile Components of Cork from Quercus suber L. by an Autoclaving Procedure Authors : Sílvia Rocha , Ivonne Delgadillo , A. J. Ferrer Correia Journal : Journal of Agricultural and Food Chemistry Journal Reference count : 8 Volume : 44 Pages : 872-876								1996
Isolation of secondary metabolites of Aspergillus ochraceus by HPLC Authors : Ivonne Delgadillo Journal : Mycotoxin Research Journal Reference count : 24 Volume : 2 Pages : 9-17								1986
Simultaneous quanitative determination of secondary metabolites ofAspergillus ochraceus by TLC Authors : Ivonne Delgadillo Journal : Mycotoxin Research Journal Reference count : 15 Volume : 2 Pages : 65-69								1986

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Ivonne delgadillo

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Ivonne delgadillo

19 Publications

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