Ijarotimi Oluwole Steve

Advanced search ?

Discover the optimal journal based on multiple criteria or locate authors along with their published articles and the corresponding journals.

Publisher

* You can search a publisher or tap the name directly

Subject Area

* You can search a subject area or tap the name directly

Open Acess

Yes

Quartille

Q1
Q3

Q2
Q4

You can also search
by the journal's Country or the impact indicator H-index.

Countries

* You can search a country or tap the name directly

H-Index

* You can also filter by Journal H-index

20 Publications

Publication								Year
In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends Authors : Charles Chiedu Udeh , Sunday Abiodun Malomo , Oluwole Steve Ijarotimi Journal : Food Production, Processing and Nutrition Journal Reference count : 37 Volume : 6								2024
Dyslipidemia Protective Effect of Resistant Starch-Based Dough Meals on Diabetes-Induced Rats Authors : Aderonke Adenike Oladebeye , Tayo Nathaniel Fagbemi , Oluwole Steve Ijarotimi Journal : European Journal of Nutrition & Food Safety Volume : 15 Pages : 141-152								2023
Jute seed bioactive compounds: amino acids, polyphenolics, antioxidants and hydrolyzing enzymes inhibitory property Authors : Oluwole Steve Ijarotimi , Opeyemi Rachael Fagoroye , Timilehin David Oluwajuyitan Journal : Journal of Future Foods Journal Reference count : 82 Volume : 3 Pages : 183-189								2023
Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran Authors : Aderonke Adenike Oladebeye , Tayo Nathaniel Fagbemi , Oluwole Steve Ijarotimi Journal : Asian Food Science Journal Volume : 22 Pages : 101-112								2023
Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats Authors : Oluwole Steve Ijarotimi Journal : Food Production, Processing and Nutrition Journal Reference count : 92 Volume : 4								2022
Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder Authors : Oluwole Steve Ijarotimi Journal : Croatian journal of food science and technology Journal Reference count : 1 Volume : 14 Pages : 63-73								2022
Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour Authors : Oluwole Steve Ijarotimi , Tosin Grace Ogunmola , Timilehin David Oluwajuyitan Journal : Journal of Food Measurement and Characterization Journal Reference count : 116 Volume : 16 Pages : 2024-2040								2022
Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management Authors : Oluwole Steve Ijarotimi , Monisola Rachael Fatiregun , Timilehin David Oluwajuyitan Journal : Bulletin of the National Research Centre Journal Reference count : 113 Volume : 46								2022
Gluten free and high protein-fiber wheat flour blends: Macro-micronutrient, dietary fiber, functional properties, and sensory attributes Authors : Oluwole Steve Ijarotimi , Oluwaseun Grace Ogunjobi , Timilehin David Oluwajuyitan Journal : Food Chemistry Advances Journal Reference count : 96 Volume : 1 Pages : 100134								2022
Nutritional Characteristics, Glycaemic Index and Blood Glucose Lowering Property of Gluten-Free Composite Flour from Wheat (Triticum aestivum), Soybean (Glycine max), Oat-Bran (Avena sativa) and Rice-Bran (Oryza sativa) Authors : Oluwole Steve Ijarotimi , Damilola Alex Fakayejo , Timilehin David Oluwajuyitan Journal : Applied Food Research Journal Reference count : 89 Volume : 1 Pages : 100022								2021
Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African wild lettuce (Lactuca taraxacifolia Willd) Authors : Oluwole Steve Ijarotimi , Ibiyinka Helen Adesanya , Timilehin David Oluwajuyitan Journal : Clinical Phytoscience Journal Reference count : 80 Volume : 7								2021
Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients Authors : Timilehin David Oluwajuyitan , Oluwole Steve Ijarotimi Journal : Heliyon Journal Reference count : 93 Volume : 5 Pages : e01504								2019
Proteins, Amino Acid Profile, Phytochemicals and Antioxidative Activities of Plant-based Food Materials Blends Authors : Ijarotimi Oluwole Steve , Ebisemiju Moniola Oyenike , Oluwalana Isaac Babatunde Journal : American Journal of Food Technology Journal Reference count : 20 Volume : 12 Pages : 285-294								2017
Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour Authors : Ijarotimi Oluwole Steve , Oluwalana Isaac Babatunde Journal : Journal of Food Research Volume : 2 Pages : 117								2013
Determinants of Childhood Malnutrition and Consequences in Developing Countries Authors : Oluwole Steve Ijarotimi Journal : Current Nutrition Reports Journal Reference count : 66 Volume : 2 Pages : 129-133								2013
Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends Authors : Oluwole Steve Ijarotimi , Oluremi Olufunke Keshinro Journal : Nutrition Research and Practice Journal Reference count : 44 Volume : 6 Pages : 381								2012
Assessing exclusive breastfeeding practices, dietary intakes and body mass index (BMI) of nursing mothers in Ekiti State of Nigeria Authors : Oluwole Steve Ijarotimi Journal : Nutrition Research and Practice Journal Reference count : 46 Volume : 4 Pages : 222								2010
Comparison of nutritional composition and anti‐nutrient status of fermented, germinated and roasted bambara groundnut seeds (vigna subterranea) Authors : Oluwole Steve Ijarotimi , Taiwo Ruth Esho Journal : British Food Journal Journal Reference count : 45 Volume : 111 Pages : 376-386								2009
Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds Authors : Oluwole Steve Ijarotimi Journal : Nutrition Research and Practice Journal Reference count : 34 Volume : 2 Pages : 165								2008
Weaning Foods and Their Impact on Child-Feeding Practices among Low-Income Nigerian Mothers Authors : Oluwole Steve Ijarotimi , Michael Temidayo Ogunsemore Journal : Food and Nutrition Bulletin Journal Reference count : 42 Volume : 27 Pages : 327-334								2006

Research Support Chat

Ijarotimi oluwole steve

20 Publications

Home

Indexing Services

Customer Service

Research Support Chat

Advanced search ?

You can also search by the journal's Country or the impact indicator H-index.

Ijarotimi oluwole steve

20 Publications

You can also search
by the journal's Country or the impact indicator H-index.