Publication | Year | ||||||||
---|---|---|---|---|---|---|---|---|---|
Formulation and evaluation of beef/soy patties Authors : JO Igene , IT Oteku , E OmorogievaJournal : Global Journal of Agricultural Sciences Volume : 4 |
2006 | ||||||||
An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria Authors : I.T. Oteku . , J.O. Igene . , I.M. Yessuf .Journal : Pakistan Journal of Nutrition Volume : 5 Pages : 474-477 |
2006 | ||||||||
Authors :
I.T. Oteku
, J.O. Igene
Journal : Pakistan Journal of Nutrition Volume : 5 Pages : 1-5 |
2005 | ||||||||
Development of hamburger using full fat soybean flour Authors : J.O. Igene , I.T. Oteku , J.A. AkpataJournal : Global Journal of Agricultural Sciences Volume : 1 |
2002 |