I.O Oboh

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16 Publications

Publication								Year
EFFECT OF FEEDING FREQUENCY ON SOME PERFORMANCE INDICES OF THE AFRICAN CATFISH (CLARIAS GARIEPINUS, BURCHEL 1822) JUVENILES Authors : Angela Oboh Journal : FUDMA JOURNAL OF SCIENCES Volume : 6 Pages : 119-122								2022
Phytomedicine and functional foods: Keys to sustainable healthcare delivery Authors : Ganiyu Oboh Journal : Journal of Food Biochemistry Volume : 45								2021
Concept and Implications of Service in Christianity from the Perspective of Mary Bethany and Judas Iscariot Activities with Jesus Authors : M. M. Oboh , B. I. Oboh Journal : EAS Journal of Humanities and Cultural Studies Volume : 2 Pages : 293-312								2020
A pill for every ill: the dangers of polypharmacy in older people Authors : Lelly Oboh Journal : Nursing and Residential Care Journal Reference count : 12 Volume : 15 Pages : 666-669								2013
Antioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study Authors : Ganiyu Oboh Journal : American Journal of Food Technology Journal Reference count : 26 Volume : 3 Pages : 325-334								2008
Multivariate Analysis of the Diversity among Some Nigerian Accessions of Amaranthus hybridus Authors : Bola Oboh Journal : International Journal of Plant Breeding and Genetics Journal Reference count : 12 Volume : 1 Pages : 89-94								2007
NUTRIENT AND ANTINUTRIENT COMPOSITION OF CONDIMENTS PRODUCED FROM SOME FERMENTED UNDERUTILIZED LEGUMES Authors : GANIYU OBOH Journal : Journal of Food Biochemistry Journal Reference count : 30 Volume : 30 Pages : 579-588								2006
Tropical Green Leafy Vegetables Prevent Garlic-Induced Hepatotoxicity in the Rat Authors : Ganiyu Oboh Journal : Journal of Medicinal Food Journal Reference count : 25 Volume : 9 Pages : 545-551								2006
Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques Authors : Ganiyu Oboh Journal : Electronic Journal of Biotechnology Volume : 9 Pages : 46-49								2006
Nutritive Value and Haemolytic Properties (in vitro) of the Leaves of Vernonia amygdalina on Human Erythrocyte Authors : G. Oboh Journal : Nutrition and Health Journal Reference count : 31 Volume : 18 Pages : 151-160								2006
Coagulants Modulate the Antioxidant Properties and Hypocholesterolemic Effect of Tofu (Curdled Soymilk) Authors : Ganiyu Oboh Journal : Asian Journal of Biochemistry Journal Reference count : 17 Volume : 1 Pages : 57-66								2005
Response to Lee, Liu, Chan, and Lam Authors : Aruoriwo Oboh Journal : Journal of Clinical Gastroenterology Volume : 39 Pages : 643								2005
Prevention of Garlic-Induced Hemolytic Anemia Using Some Tropical Green Leafy Vegetables Authors : Ganiyu Oboh Journal : Journal of Medicinal Food Journal Reference count : 10 Volume : 7 Pages : 498-501								2004
Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation Authors : G Oboh Journal : Food Chemistry Volume : 82 Pages : 599-602								2003
Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari) Authors : G Oboh Journal : Journal of Food Composition and Analysis Volume : 15 Pages : 617-622								2002
Laboratory trials on bleaching palm oil with selected acid-activated Nigerian clays Authors : A Oboh Journal : Food Chemistry Volume : 27 Pages : 311-317								1988

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I.o oboh

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I.o oboh

16 Publications

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