| Publication | Year | ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa Authors : Hettie Carina Schönfeldt , Yun Yun Gong , Gloria Ladjeh EssilfieJournal : Frontiers in Sustainable Food Systems Journal Reference count : 6 Volume : 8 |
2024 | ||||||||
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Opportunities for higher education institutions to develop sustainable food systems in Africa Authors : Beulah Pretorius , Hettie Carina SchönfeldtJournal : Frontiers in Sustainable Food Systems Journal Reference count : 7 Volume : 7 |
2023 | ||||||||
|
Authors :
Zani Veldsman
, Beulah Pretorius
, Hettie Carina Schönfeldt
Journal : Frontiers in Sustainable Food Systems Journal Reference count : 64 Volume : 7 |
2023 | ||||||||
|
Improving soya mince recipes in the National School Nutrition Programme in South Africa Authors : Carmen Muller , Maricia Margrit van Deventer , Beulah Pretorius , Hettie Carina SchönfeldtJournal : South African Journal of Education Journal Reference count : 22 Volume : 43 Pages : 1-9 |
2023 | ||||||||
|
Authors :
Nazeeia Sayed
, Hettie C Schönfeldt
Journal : South African Journal of Clinical Nutrition Journal Reference count : 28 Volume : 35 Pages : 100-107 |
2021 | ||||||||
|
Food cultures of southern Africa Authors : Hettie C. SchönfeldtJournal : South African Journal of Science Journal Reference count : 4 Volume : 116 |
2020 | ||||||||
|
A review of complementary feeding practices in South Africa Authors : Nazeeia Sayed , Hettie C SchönfeldtJournal : South African Journal of Clinical Nutrition Journal Reference count : 46 Volume : 33 Pages : 36-43 |
2018 | ||||||||
|
The contribution of processed pork meat products to total salt intake in the diet Authors : Beulah Pretorius , Hettie C. SchönfeldtJournal : Food Chemistry Journal Reference count : 22 Volume : 238 Pages : 139-145 |
2018 | ||||||||
|
Capacity building in food composition for Africa Authors : Hettie C. Schönfeldt , Nicolette HallJournal : Food Chemistry Journal Reference count : 25 Volume : 140 Pages : 513-519 |
2013 | ||||||||
|
Effect of different maize meal diets on growth and vitamin A: Case-study on chickens Authors : Beulah Pretorius , Hettie C. SchönfeldtJournal : Food Chemistry Journal Reference count : 21 Volume : 140 Pages : 520-525 |
2013 | ||||||||
|
Total nitrogen vs. amino-acid profile as indicator of protein content of beef Authors : Nicolette G. Hall , Hettie C. SchönfeldtJournal : Food Chemistry Journal Reference count : 18 Volume : 140 Pages : 608-612 |
2013 | ||||||||
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Dietary protein quality and malnutrition in Africa Authors : Hettie Carina Schönfeldt , Nicolette Gibson HallJournal : British Journal of Nutrition Journal Reference count : 34 Volume : 108 Pages : S69-S76 |
2012 | ||||||||
|
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa Authors : Beulah Pretorius , Hettie C. SchönfeldtJournal : Food Research International Journal Reference count : 25 Volume : 47 Pages : 128-133 |
2012 | ||||||||
|
Food-Coping Strategy Index Applied to a Community of Farm-Worker Households in South Africa Authors : Rozanne Kruger , Hettie Carina Schönfeldt , Johanna Hendriena OwenJournal : Food and Nutrition Bulletin Journal Reference count : 31 Volume : 29 Pages : 3-14 |
2008 | ||||||||
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Impact of South African fortification legislation on product formulation for low-income households Authors : Sara S. Duvenage , Hettie C. SchönfeldtJournal : Journal of Food Composition and Analysis Journal Reference count : 32 Volume : 20 Pages : 688-695 |
2007 | ||||||||
|
Food Composition Program of AFROFOODS Authors : Hettie C. SchönfeldtJournal : Journal of Food Composition and Analysis Journal Reference count : 2 Volume : 15 Pages : 473-479 |
2002 | ||||||||