Hashim Fadzil Ariffin

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18 Publications

Publication								Year
From Refueling the Tank to Refilling the Stomach: The Predictors of Gas Station Foodservice Outlets towards Customer Perspectives Authors : Raja Puteri Saadiah Raja Abdullah , Hashim Fadzil Ariffin Journal : International Journal of Research and Innovation in Social Science Volume : VIII Pages : 18-27								2024
Tourism Destination Image: Towards a Better Performance on Malay Restaurant by Reflecting Competitive Advantage in Business Organization Authors : Mohd Syaifuddin Mohd Alias , Zaharah Mohamed Rani , Hashim Fadzil Ariffin Journal : Information Management and Business Review Volume : 16 Pages : 16-22								2024
SCOPE OF RESEARCH ON SOJOURNERS IN THE FIELD OF TOURISM STUDIES Authors : Mengyuan Liu , Hashim Fadzil Ariffin , Anderson Ngelambong Journal : Journal of Event, Tourism and Hospitality Studies Volume : 3 Pages : 130-142								2023
Can Servant Leadership and Perceived Organisational Support amplify Organisational Commitment among Operational Hotel Employees in Malaysia during the Coronavirus Disease (COVID-19) Pandemic? A Correlation Analysis Authors : Siti Aishah Edros , Hashim Fadzil Ariffin , Mohamad Abdullah Hemdi Journal : International Journal of Academic Research in Business and Social Sciences Volume : 12								2022
Saturated And Unsaturated Fatty Acids Contents Analysis in Nasi Padang Chicken Gulai and Nasi Kandar Chicken Curry Authors : Hashim Fadzil Ariffin , Laili Hidayati , Afellia Febrianti Journal : Bulletin of Culinary Art and Hospitality Volume : 2 Pages : 1-6								2022
Job competency of foreign workers’ in shah alam restaurants: how does knowledge, attitude, practices and training effectiveness influence it? Authors : Majidah Ain Mukhtar , Chemah Tamby Chik , Hashim Fadzil Ariffin , Abdul Rais Abdul Rahman Journal : Journal of Foodservice Business Research Journal Reference count : 92 Volume : 25 Pages : 127-147								2021
The Level of Knowledge, Attitude and Practices among The School Canteen Handlers in Kuala Muda, Kedah Authors : Rohaida Mohd Jalani , Hashim Fadzil Ariffin , Sabaianah Bachok Journal : International Journal of Academic Research in Business and Social Sciences Volume : 11								2021
Restaurant Performance from the Perspective of Top Management of Malay Restaurant: A Construct Validity Study Authors : Mohd Syaifuddin Mohd Alias , Hashim Fadzil Ariffin , Raja Puteri Saadiah Raja Abdullah Journal : International Journal of Academic Research in Business and Social Sciences Volume : 11								2021
Organisational Man: Secret Weapon for Increasing Organisational Commitment in The Hotel Industry Authors : Siti Aishah Edros , Hashim Fadzil Ariffin , Mohamad Abdullah Hemdi Journal : International Journal of Academic Research in Business and Social Sciences Volume : 11								2021
The Effect of Brand Awareness, Brand Image and Perceived Quality on Customer Behaviour Intention Authors : Rahayu Mokhtar , Zulhan Othman , Hashim Fadzil Ariffin Journal : International Journal of Academic Research in Business and Social Sciences Volume : 8								2019
The Relationship of Foreign Workers Food Handling Knowledge, Attitudes and Practices and their Job Competency: A Pilot Study Authors : Majidah Ain Mukhtar , Chemah Tamby Chik , Hashim Fadzil Ariffin Journal : International Journal of Academic Research in Business and Social Sciences Volume : 8								2018
Brand Equity and Revisit Intention towards Food Truck Business Authors : Rahayu Mokhtar , Zulhan Othman , Hashim Fadzil Ariffin Journal : International Journal of Engineering & Technology Volume : 7 Pages : 241								2018
Assessing Service Quality: From the perspective of people who perform prayers Authors : Hashim Fadzil Ariffin , Raja Puteri Saadiah Raja Abdullah , Mohamad Fahmi Bibon Journal : Journal of ASIAN Behavioural Studies Volume : 2 Pages : 11-20								2017
Restaurant's Atmospheric Elements: What the customer wants Authors : Hashim Fadzil Ariffin , Mohamad Fahmi Bibon , Raja Puteri Saadiah Raja Abdullah Journal : Journal of ASIAN Behavioural Studies Volume : 2 Pages : 85-94								2017
Service Quality, Customers’ Satisfaction and the Moderating Effects of Gender: A Study of Arabic Restaurants Authors : Muhamad Saufiyudin Omar , Hashim Fadzil Ariffin , Rozila Ahmad Journal : Procedia - Social and Behavioral Sciences Journal Reference count : 70 Volume : 224 Pages : 384-392								2016
EXAMINING MALAYSIAN HOTEL EMPLOYEES ORGANIZATIONAL COMMITMENT BY GENDER, EDUCATION LEVEL AND SALARY Authors : Hashim Fadzil Ariffin , Norbani Che Ha Journal : The South East Asian Journal of Management Volume : 9								2015
Assessing Service Quality: Prayer's Perspective Authors : Hashim Fadzil Ariffin , Raja Puteri Saadiah Raja Abdullah , Mohamad Fahmi Bibon Journal : Procedia - Social and Behavioral Sciences Journal Reference count : 79 Volume : 36 Pages : 511-519								2012
Restaurant's Atmospheric Elements: What the Customer Wants Authors : Hashim Fadzil Ariffin , Mohamad Fahmi Bibon , Raja Puteri Saadiah Raja Abdullah Journal : Procedia - Social and Behavioral Sciences Journal Reference count : 51 Volume : 38 Pages : 380-387								2012

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Hashim fadzil ariffin

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Hashim fadzil ariffin

18 Publications

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